Chocolate Butterscotch Oatmeal Squares Recipes

CHOCOLATE OAT SQUARES

Steps:

• In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

OATMEAL BUTTERSCOTCH & CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F. Lightly grease an 8x8 pan with non-stick cooking spray. Line with parchment for easy removal.
• In a separate bowl combine the dry ingredients of flour, salt, baking soda,and rolled oats together, set aside.
• In a large mixing bowl, using mixer or by hand beat together the butter, brown sugar, and white sugar until smooth and light.
• Add egg and vanilla and beat in.
• Add dry ingredient mixture to wet mixture and continue mixing together until combined. Fold in chocolate and butterscotch chips, reserving some for the top of the bars.
• Spread or press cookie dough into the bottom of the prepared pan.
• Sprinkle remaining butterscotch and chocolate chips on top.
• Bake for 25 to 30 minutes or until golden brown. After 25 minutes, check cookie bars by giving the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle and it's better to not overbake.
• Remove from the oven and let cool 10 minutes before cutting.
• Double recipe for large batch in 9x13 pan

OATMEAL BUTTERSCOTCH CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350.
• Grease a 9x13 inch cake pan.
• Combine flour, baking soda, baking powder, and salt in a small bowl.
• Set aside.
• In a large bowl, combine butter, sugars, and eggs.
• Beat until creamy.
• Blend in four mixture and oats.
• Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
• Spread batter into cake pan.
• Sprinkle remaining chocolate chips on top.
• Bake for about 30 minutes, or until golden brown.
• Let cool and cut into bars.

CHOCOLATE BUTTERSCOTCH OATMEAL SQUARES

Steps:

• Set aside 2 Tbsp of the butter for filling.
• Beat rest of butter and brown sugar with electric mixer.
• Beat in eggs and vanilla.
• Slowly add flour, baking soda and oats.
• Spread 2/3 of mixture into 9X13 baking pan.
• Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips.
• Stir over low heat until melted.
• Add 3/4 cup of nuts.
• Spread over top of oatmeal mixture.
• Sprinkle the other 1/3 of oatmeal mixture on top of chocolate-butterscotch mixture.
• Sprinkle remainder of nuts on top of oatmeal mixture.
• Bake at 350 for 25 minutes.

OATMEAL BUTTERSCOTCH BARS

Steps:

• Preheat oven to 350°F.
• Grease a 9x13 pan with butter.
• Combine flour, soda, salt and cinnamon.
• In a large mixing bowl cream butter, then add sugar and mix until fluffy.
• Add eggs and vanilla and beat well.
• Gradually add flour mixture.
• Stir in oatmeal and the butterscotch chips.
• Spread in prepared pan and bake for 22 to 28 minutes.
• If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.

SHEET PAN OATMEAL BUTTERSCOTCH BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, brown sugar and sugar until fluffy.
• Add eggs and vanilla and mix until combined.
• Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
• Fold in butterscotch chips.
• Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
• Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
• Bake for 20-22 minutes, or until the edges are golden brown.
• Let cool and cut into bars.

OATMEAL SCOTCHIES IN A PAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• In a bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
• Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
• Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.