Chocolate Butterscotch Crunch Recipes

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BUTTERSCOTCH CRUNCH SQUARES



Butterscotch Crunch Squares image

If you're a fan of butterscotch candy, these butterscotch bars might just jump to the top of your "best dessert ideas" list. A layer of ice cream on top makes these Butterscotch Crunch Squares a delicious frozen treat.

Provided by BHG Test Kitchen

Time 7h

Number Of Ingredients 7

1 cup all-purpose flour
0.25 cup quick-cooking rolled oats
0.25 cup packed brown sugar
0.5 cup butter
0.5 cup chopped pecans or walnuts
0.5 cup butterscotch-flavored or caramel ice cream topping
0.5 gallon butter-brickle, chocolate, or vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F. In a medium bowl combine the flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture lightly into an ungreased 13 x 9 x 2-inch baking pan. Bake for 10 to 15 minutes. Remove from oven. While still warm, stir nut mixture to crumble. Cool.
  • Spread half of the crumbs in a 9 x 9 x 2-inch pan; drizzle about half of the ice cream topping over crumbs in pan. Place ice cream in a chilled medium bowl; stir to soften. Spoon softened ice cream carefully over topping-drizzled crumbs. Drizzle with remaining topping; sprinkle with the remaining crumbs. Cover and freeze at least 6 hours or until firm. Let stand at room temperature for 5 to 10 minutes before serving.

Nutrition Facts : Calories 450 kcal, Carbohydrate 46 g, Cholesterol 112 mg, Protein 5 g, SaturatedFat 15 g, Sodium 156 mg, Sugar 33 g, Fat 28 g, UnsaturatedFat 12 g

BUTTERSCOTCH CRUNCH



Butterscotch Crunch image

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Provided by Shayna Rice

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 25m

Yield 24

Number Of Ingredients 2

2 cups butterscotch chips
1 (5 ounce) can chow mein noodles

Steps:

  • In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

Nutrition Facts : Calories 111.6 calories, Carbohydrate 12.5 g, Fat 5.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 40.8 mg, Sugar 9.1 g

CHOCOLATE BUTTERSCOTCH CRUNCH



Chocolate Butterscotch Crunch image

I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.

Provided by P Gerrits

Categories     Cookies

Time 25m

Number Of Ingredients 7

1 3/4 c flour
3/4 c white sugar
3/4 c brown sugar
1 c butter or margarine
2 egg yolks
1 1/2 tsp vanilla
2 1/4 c milk chocolate chips

Steps:

  • 1. Combine flour and sugars and mix well.
  • 2. Thoroughly beat in butter.
  • 3. Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
  • 4. Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
  • 5. Cool and cut into bars.

CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH



Chocolate Butterscotch Almond Crunch image

Make and share this Chocolate Butterscotch Almond Crunch recipe from Food.com.

Provided by Boyz 5

Categories     Bar Cookie

Time 33m

Yield 100 pieces

Number Of Ingredients 8

1 3/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 cup margarine
2 egg yolks
1 1/2 teaspoons vanilla
1 (300 g) package milk chocolate chips
1 cup sliced almonds, toasted

Steps:

  • Combine flour and sugars.
  • Mix in margarine until thoroughly blended.
  • Add egg yolks and vanilla.
  • Mix until smooth OR blend in food processor until mixture comes together.
  • Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
  • Bake at 350 degrees for 13 to 18 minutes or until light golden.
  • Cool slightly, about 20 minutes.
  • Spread melted chocolate over base; sprinkle nuts on top.
  • Press in lightly.
  • Cool until chocolate sets.
  • Cut into squares or triangles.

Nutrition Facts : Calories 45.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 3.9, Sodium 22.5, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 0.5

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