Chocolate Butter Tarts Recipes

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CHOCOLATE BUTTER TARTS



Chocolate Butter Tarts image

Make and share this Chocolate Butter Tarts recipe from Food.com.

Provided by love4culinary

Categories     Tarts

Time 29m

Yield 12 serving(s)

Number Of Ingredients 10

3 ounces bittersweet chocolate
12 medium unbaked tart shells
3/4 cup lightly packed brown sugar
1/4 cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 ounce bittersweet chocolate, melted

Steps:

  • Chop each of three squares of chocolate into 16 pieces.
  • Place 4 chunks into bottom of each tart shell.
  • Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  • Spoon into tart shells, filling three-quarters full.
  • Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  • Let cool on racks.
  • Drizzle with melted chocolate.

Nutrition Facts : Calories 94.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.7, Sodium 37.9, Carbohydrate 18.4, Sugar 15, Protein 0.5

BUTTER TARTS



Butter Tarts image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  • Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g

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