Chocolate Butter Crunch Bark Recipes
CHOCOLATE BUTTER-CRUNCH BARK
Looking for a crunchy dessert to serve a big crowd? Then try this bark that's made with chocolate and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
- On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 23 mg
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
CHOCOLATE-PEANUT BUTTER CRUNCH BARK
One look at the ingredient list and you'll know exactly how scrumptious this crunch bark is: chocolate, peanut butter, brown sugar, butter and saltines.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place crackers in single layer in foil-lined 15x10x1-inch pan.
- Bring butter and sugar to boil in saucepan on medium heat, stirring frequently. Simmer on medium-low heat 3 min. (Do not stir.) Immediately spread over crackers.
- Bake 7 min. Cool 5 min.; spread chocolate over crackers.
- Microwave peanut butter in microwaveable bowl on HIGH 20 sec. or until melted; drizzle over chocolate. Refrigerate 1 hour. Break into bite-size pieces.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 2 g
CHOCOLATE CRUNCH BARK RECIPE BY TASTY
Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C).
- Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
- Pour the caramel over the crackers, spreading evenly with a spatula.
- Bake for 5 minutes.
- Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
- Remove the foil and spread the softened chocolate over the top evenly.
- Sprinkle with pecans, cover with foil, and freeze for 1 hour.
- Break the bark up into pieces.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams
More about "chocolate butter crunch bark recipes"
DARK CHOCOLATE BUTTERCRUNCH | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (158)Total Time 15 minsServings 24Calories 270 per serving
- Boil gently over medium heat, without stirring, until the mixture reaches hard-crack stage (300°F on an instant-read or candy thermometer; you'll be taking it off the heat a few degrees sooner).
- The syrup will bubble without seeming to change much for awhile, but be patient; all of a sudden it will darken, and at that point you need to take its temperature and see if it's ready. (If you don't have a thermometer, test a dollop in ice water; it should immediately harden to a brittleness sufficient that you'll be able to snap it in two, without any bending or softness).
CHOCOLATE & PEANUT BUTTER CRUNCH BARK | METRO
From metro.ca
4/5 (3)Total Time 40 minsServings 1.5
25 YUMMY CHOCOLATE BARK RECIPES (PALEO-FRIENDLY AND DAIRY ...
From paleogrubs.com
Estimated Reading Time 5 mins
CHOCOLATE PEANUT BUTTER CRUNCH BARK | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
5/5 (1)Estimated Reading Time 3 minsCategory DessertTotal Time 40 mins
BRITTLE? TOFFEE? BUTTER CRUNCH? BARK? | POP CANDY CO - P.O ...
From popcandyco.com
BUTTERCRUNCH TOFFEE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CHOCOLATE PEANUT BUTTER BARK - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine AmericanTotal Time 1 hr 8 minsCategory Dessert, SnackCalories 260 per serving
- Using a double boiler or microwave, melt the chocolate and peanut butter into smooth, creamy, goodness.
- Line an 8 x 8 baking dish/pan (a 9×9 baking dish/pan will work, too) with parchment paper and pour in the chocolate mixture. Place it into the refrigerator for an hour or until the chocolate is solid. If you’re in a rush, you can place it in the freezer for 30 minutes.
- Once it’s solid all the way through, use a butter knife to crack into small pieces. Place the pieces in an air-tight container and store it in the refrigerator for up to a week.
HEALTHY CHOCOLATE PEANUT BUTTER CRUNCH BARK (VEGAN, GLUTEN ...
From thebigmansworld.com
5/5 (4)Total Time 5 minsCategory DessertCalories 89 per serving
- In a large microwave-safe bowl or stovetop, melt your chocolate with your peanut butter and sticky sweetener and coconut oil until combined.
- Stir through your crispy rice cereal. For a thinner bark, use 1 cup of crispy rice cereal. For thicker, more textured bark, use 2-3 cups.
- Transfer your mixture onto the lined tray or pan. Using a splatula, spread the mixture into an even layer. Refrigerate until firm. Use a knife to slice into bark pieces.
SPICED CASHEW BRITTLE AND CHOCOLATE CRUNCH BARK RECIPE
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 2
- Preheat the oven to 325°. Spread the cashews on a small baking sheet and toast for 10 minutes, stirring once. Keep the cashews warm.
- Line a baking sheet with parchment paper. In a heatproof bowl set over (not in) a saucepan of simmering water, melt two-thirds of the chocolate. Stir until the chocolate reaches 130°. Remove the bowl from the heat and stir in the remaining chocolate until melted and the temperature drops to 85°. Return the bowl to the saucepan and warm the chocolate to 90°, stirring. Remove from the heat. Fold in the Rice Krispies. Spread the mixture on the parchment in a 1/4-inch-thick layer. Let harden completely, then break into large shards.
KETO CHOCOLATE ALMOND CRUNCH FAT BOMB BARK - SUGAR-FREE MOM
From sugarfreemom.com
3.7/5 (3)Calories 254 per servingTotal Time 20 mins
- Place the whole and flaked almonds on a baking tray and roast for 5 - 7 minutes until golden. Remove from the oven and allow to cool.
- Add the coconut butter and coconut oil to a glass jug or bowl and place in a pan of boiling water (1 inch deep.) Melt slowly on a medium / low heat. Make sure the water doesn’t spill over into the bowl.
- Once melted, turn off the head and add the cacao powder, almond butter, erythritol, vanilla and pinch of salt to the cacao butter mix (but only if there’s no salt in the almond butter.) Mix well.
CHOCOLATE BARK - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
Category DessertCalories 88 per serving
EASY CANDY RECIPE FOR CHRISTMAS {CAP'N CRUNCH CANDY}
From athomeinthewildwood.com
Reviews 2Estimated Reading Time 1 min
MATCHA WHITE CHOCOLATE CRUNCH BARK | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 12Total Time 1 hr
CHOCOLATE & PEANUT BUTTER CRUNCH BARK | METRO
From www1-ppr.metro.ca
5/5 (1)Total Time 40 minsServings 1.5
JEWELED CHOCOLATE BARK CRUNCH RECIPE - TODAY.COM
From today.com
4.3/5 (91)Total Time 20 minsCategory Desserts
POPCANDYCO.COM - ALL INFORMATION YOU NEED ABOUT RECIPES ...
From therecipes.info
CHOCOLATE BUTTER-CRUNCH BARK | RECIPE | BETTY CROCKER ...
From pinterest.com
CHOCOLATE BUTTER CRUNCH BARK RECIPES
From tfrecipes.com
CHOCOLATE & PEANUT BUTTER CRUNCH BARK RECIPE | HERSHEY'S ...
From hersheys.ca
CHOCOLATE PEANUT BUTTER CRUNCH BARK RECIPES
From tfrecipes.com
CHOCOLATE & PEANUT BUTTER CRUNCH BARK | METRO | RECIPE ...
From pinterest.ca
RECIPE - TOASTED HAZELNUT & DARK CHOCOLATE BUTTER CRUNCH
From lcbo.com
RAW CHOCOLATE MINT CRUNCH COCONUT BARK | NOUVEAU RAW
From nouveauraw.com
CHOCOLATE & PEANUT BUTTER CRUNCH BARK | METRO
From api.metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
