Chocolate Burfi Balochistan Recipes

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CHOCOLATE BURFI (BALOCHISTAN)



Chocolate Burfi (Balochistan) image

This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Chocolate burfi is a traditional sweet made with maida flour, sugar, cocoa powder, milk and ghee.

Provided by GiddyUpGo

Categories     Dessert

Time 30m

Yield 18 Burfi

Number Of Ingredients 7

1 cup maida flour or 1 cup pastry flour
2 cups sugar
1 cup ghee
1 cup milk
1/4 cup powdered milk
2 tablespoons cocoa powder
1/2 cup finely chopped cashews

Steps:

  • Add all the ingredients except the cashews to a hot pan. Stir for 20 to 25 minutes, until the mixture starts to pull away from the sides of the pan.
  • Add the cashews and keep stirring. Pour the mixture into a greased pan and cut into squares (you may have to reinforce your cuts later as the burfi cools).

Nutrition Facts : Calories 228.4, Fat 14.4, SaturatedFat 8.2, Cholesterol 33.3, Sodium 38.2, Carbohydrate 25.1, Fiber 0.3, Sugar 23.1, Protein 1.6

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