Chocolate Bunny Treats Recipes

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CHOCOLATE BUNNY TREATS™



Chocolate Bunny Treats™ image

Make these googly-eyed bunnies, complete with frosted cottontails, with your kids, or put the bunnies in their Easter baskets.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 40m

Yield 4

Number Of Ingredients 6

1 cup semi-sweet chocolate morsels
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies

Steps:

  • In large saucepan melt chocolate morsels and butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly.
  • Using large circle cookie cutter, very small circle cookie cutter and rabbit head cookie cutter coated with cooking spray cut cereal mixture into shapes. For each rabbit, attach one rabbit head shape to top of large circle shape with frosting. Attach one small circle for tail to each. Decorate with frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 694.4 calories, Carbohydrate 129.2 g, Cholesterol 22.9 mg, Fat 22.3 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 13.2 g, Sodium 519 mg, Sugar 76.4 g

CHOCOLATE COOKIE BUNNY



Chocolate Cookie Bunny image

A few chocolate sandwich cookies, frosting, coconut and candies are quickly transformed into an adorable, edible Easter treat for kids.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 1 serving, 1 bunny.

Number Of Ingredients 5

4 vanilla creme-filled chocolate sandwich cookies
2 Tbsp. ready-to-spread vanilla frosting
4 jelly beans
1 Tbsp. BAKER'S ANGEL FLAKE Coconut
1 tsp. green decorating gel

Steps:

  • Place 1 cookie on clean work surface to form base; cut a slight indentation in center of cookie. Make a semicircular cut in edge of second cookie; stand, cut side up, in base, securing cookies to each other with some of the frosting.
  • Stand third cookie in the semicircular cut for the bunny's head, securing with frosting. Cut remaining cookie in half, then cut the point off of one end of each cookie half. Secure the cut ends to the head with more frosting for the bunny's ears.
  • Add 2 whole jelly beans to the base for the bunny's feet and 3 halved jelly beans to the head for the bunny's eyes and nose. Decorate with coconut and gel as desired.

Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE BUNNY TREATS™



Chocolate Bunny Treats™ image

Make these googly-eyed bunnies, complete with frosted cottontails, with your kids, or put the bunnies in their Easter baskets.

Provided by Rice Krispies

Categories     KELLOGG'S® RICE KRISPIES® Treats and MORE!

Time 40m

Yield 4

Number Of Ingredients 6

1 cup semi-sweet chocolate morsels
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies

Steps:

  • In large saucepan melt chocolate morsels and butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly.
  • Using large circle cookie cutter, very small circle cookie cutter and rabbit head cookie cutter coated with cooking spray cut cereal mixture into shapes. For each rabbit, attach one rabbit head shape to top of large circle shape with frosting. Attach one small circle for tail to each. Decorate with frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 694.4 calories, Carbohydrate 129.2 g, Cholesterol 22.9 mg, Fat 22.3 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 13.2 g, Sodium 519 mg, Sugar 76.4 g

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