CHOCOLATE-ALMOND BROWNIE PIZZA
Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday pies and cakes some serious competition. -Pat Cassity, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 slices.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coconut, milk and egg whites until blended. Set aside., Prepare brownie mix according to package directions for fudgelike brownies. Spread onto a greased 12-in. pizza pan., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Spread coconut mixture over crust to within 1/2 in. of edges. Sprinkle with almonds. Bake 20-25 minutes longer or until topping is golden brown. Cool completely on a wire rack., In a microwave, melt chocolate and oil; stir until smooth. Drizzle over pizza.
Nutrition Facts : Calories 476 calories, Fat 26g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 253mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 8g protein.
BROWNIE PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the brownie base: Preheat the oven to 350 degrees F.
- Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
- Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
- For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
- Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
- Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.
BROWNIE PIZZA
Make and share this Brownie Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (feel free to omit anything you dont care for and replace with something else if you wish, like crasins).
- Preheat oven to 325 degrees.
- Butter 1 10-14 inch deep pizza pan.
- Mix brownie mix according to package directions along with the coffee crystals that have been disolved in the liqueur.
- Spoon out onto the pizza pan and spread evenly.
- Mix together the toppings and sprinkle evenly over the top of your"pizza.
- "Bake for around 25 minutes-test with a tooth pick.
Nutrition Facts : Calories 483.4, Fat 20.8, SaturatedFat 5.3, Cholesterol 0.9, Sodium 247, Carbohydrate 72, Fiber 1.1, Sugar 11.8, Protein 4.4
CHOCOLATE BROWNIE PIZZA
Make the whole table happy when you whip up this Chocolate Brownie Pizza! You won't believe how easy it is to make a Chocolate Brownie Pizza. This tasty dessert serves 15 people and takes only 15 minutes to prepare.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Whisk in 4 eggs and 1 tsp. vanilla. Stir in flour.
- Spread onto bottom of foil-lined 12-inch pizza pan sprayed with cooking spray.
- Bake 20 min.
- Mix cream cheese and remaining sugar, egg and vanilla until blended. Slowly pour over brownie layer in pan. Bake 10 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Melt semi-sweet chocolate as directed on package. Top dessert with strawberries; drizzle with melted chocolate.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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4.5/5 (2)Total Time 50 minsCategory DessertCalories 392 per serving
- Line an oven tray with baking or parchment paper. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, add egg white and sugar and whisk together until smooth. Add vanilla and melted butter and mix again.
- Sift in cocoa powder and flour and gently stir until a chocolate batter forms. Finally, add milk and vegetable oil and stir gently until smooth.
- Pour brownie batter onto your prepared tray and spread out to form a large circle. Bake for approximately 15-20 minutes (15 minutes for a more chewy bark, 20 for a more crisp bark). Leave to cool completely.
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