BROWNIE ICE CREAM CAKE
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g
CHOCOLATE BROWNIE ICECREAM CAKE =BASKIN ROBINS
A Secret... Baskin ROBINS ICE CREAM BROWNIE CAKE. This is a ala mode cake that combines rich chocolate ice cream, crumbled brownies and carmel all layered over an Oreo cookie crumb crust. Source:San Bernardino Sun newspaper. YUMMY...who wouldn't want this desert. Maybe for a surprise DECADENT BIRTHDAY CAKE..... Nancy ...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Line a 9 inch spring form pan with non stick foil. Sprinkle cookie crumbs on bottom and press to make an even layer. Drizzle evenly with heated carmel topping. Place in freezer for 30 minutes.
- 2. Spread softened ice-cream evenly over carmel topping , smoothing top with a knife. Sprinkle top evenly with brownie and carmel candy pieces. Pressing in slightly. Freeze for 4 to 5 hours.
- 3. Then top with a piece of waxed paper and wrap in a double thickness of foil. Return to freezer for serving up to 1 month. To serve, remove from freezer and let stand at room temperature 15 to 25 minutes.. Remove spring form side of pan and with a large sharp knife, cut into slices. Serve immediately. Makes 10 to 12 servings.
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