Chocolate Brownie Heaven Or Five Layer Brownies Recipes

LAYERED BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
• Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
• Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
• Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
• Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.

LAYERS OF LOVE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
• Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
• Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

CHOCOLATE BROWNIE HEAVEN OR FIVE LAYER BROWNIES !

Steps:

• Pre-heat oven to 350 degrees. Grease a 9x13 inch cake pan. Set aside until batter is ready. Mix brownie mix and ingredients according to package instructions. Pour batter into greased pan, bake for 27-30 minutes as described on the box. Comepletely cool on wire rack.
• In a large bowl, beat the cream cheese and powdered sugar until creamy. Fold in the 2 cups of Cool Whip topping. Spread over the brownie layer.
• In a small bowl, whisk together the dry pudding mix and milk. Mix for 2 minutes. Refrigerate for 10 minutes. Spread over the cream cheese layer.
• Spread all of the remaining Cool Whip over the chocolate pudding layer.
• Sprinkle the prepared toasted nuts of your choice (I use pecans) over the top of the Cool Whip layer. Refrigerate until ready to serve. Cut into desired size squares.
• Optional: Garnish each piece with chocolate syrup swirls (or raspberry syrup or caramel syrup) and or fresh raspberries.