Chocolate Brown Sugar Pie Recipes

BROWN SUGAR PIE

Steps:

• Preheat oven to 350 degrees.
• Line pie pan with 9-inch pie crust. Add the flour, brown sugar and dash of salt and mix together, right inside the pie crust.
• Pour evaporated milk over the brown sugar mixture. Do not stir. Cut the butter into several pieces and scatter it evenly over the pie. Sprinkle cinnamon over the pie.
• Bake for 50-60 minutes until filling bubbles up in the middle. The filling will not completely set. Let the pie cool.
• Whip the heavy cream in a medium-sized mixing bowl, until thick. Add in powdered sugar and mix on low speed to incorporate.
• Spread the whipped topping over the sugar pie, or use a piping bag to add whipped cream to the pie in a decorative fashion. Sprinkle with additional cinnamon, if desired.

BROWN SUGAR PIE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C.)
• In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
• Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

CANADIAN BROWN SUGAR PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar.
• Stir in milk, butter, salt and vanilla.
• Cook, stirring constantly, until mixture comes to a boil.
• Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

CHOCOLATE - BROWN SUGAR PIE

Steps:

• MIX FIRST SIX INGREDIENTS W/ MIXER 2 MIN ADD CHIPS STIR,POUR INTO SHELL BAKE 350* 35 MIN AND IT IS SOOOO GOOG SERVE WARM W/ ice cream or whip cream!