Chocolate Broiler Cake Frosting Recipes

BROILED COCONUT TOPPING

Steps:

• Mix all ingredients well.
• Spread mixture over a slightly warm cake.
• Set your oven to broil.
• Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
• WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

BROILER ICING

Steps:

• In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
• Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

CHOCOLATE BROILER CAKE

Steps:

• grease and line bottom of 8x8 inch pan with wax paper.
• melt half the chocolate and set aside.
• beat 1/2 cup sugar for 30 sec, add vanilla and beat till fluffy.
• add egg yolks one at a time, beating well.
• mix flour and cornstarch together, then stir into beaten mixture.
• divide batter in half.
• add melted chocolate to ONE half, stirring well.
• wash beaters VERY WELL.
• beat egg white in separate bowl until soft peaks form.
• gradually add 1/4 cup sugar, beating till stiff peaks form.
• divide egg whites in half and fold the halves, one at a time (chocolate second), into divided batters with a spatula. Batter may appear curdled at
• this point but that is normal.
• spread scant 1/2 cup of chocolate batter evenly in prepared pan.
• Place pan approx 5 inches from flame in broiler and cook 1-2 minutes.
• Spread scant 1/2 cup plain batter on top of cooked chocolate cake, bake under broiler flame 1-2 minutes.
• repeat steps with remaining batter, trying to keep all additions 5 inches from flame. If this cannot be done simply reduce cook time by a few seconds for each additional layer.
• When done you should have around 10 layers.
• cool in pan 10 minutes, loosen side with butter knife, invert onto wire rack, remove wax paper and cool.
• ICING DIRECTIONS.
• melt together remaining chocolate and 3 tbsp butter.
• Stir in powdered sugar until crumbly.
• pour in enough boiling water to make drizzling consistency (about 1/4 cup).
• cut cake and drizzle each piece with chocolate.

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

Steps:

• In small saucepan, melt butter. Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).