Chocolate Broiler Cake Recipes

BROILED COCONUT TOPPING

Steps:

• Mix all ingredients well.
• Spread mixture over a slightly warm cake.
• Set your oven to broil.
• Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
• WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

CHOCOLATE BROILER CAKE FROSTING

Steps:

• Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
• Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
• Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.

MARGARIDA'S BROILER CAKE

Steps:

• CAKE:.
• Scald milk in a saucepan. Add butter to melt. Set aside.
• In a bowl, lightly beat eggs. Add sugar gradually and beat well.
• Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
• Add vanilla extract to scalded milk.
• Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
• Pour mixture into an 8-9" square pan.
• Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
• Remove from oven and let cool for 5-10 minutes.
• Spread the Broiler Topping over warm cake.
• Place cake under broiler for 2 - 3 minutes to brown lightly.
• BROILER Topping:.
• Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.