Chocolate Brittle Surprise Recipes

CHOCOLATE BRITTLE SURPRISE

Chocolate Brittle Surprise image

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Provided by ShanaLee

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 5

Ingredients

35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
Place crackers on foil in 5 x 7 inch rows.
Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g

CHOCOLATE BRITTLE SURPRISE

Chocolate Brittle Surprise image

Make and share this Chocolate Brittle Surprise recipe from Food.com.

Provided by Juenessa

Categories Candy

Time 30m

Yield 2 dozen pieces

Number Of Ingredients 5

Ingredients

35 unsalted saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)

Steps:

Preheat oven to 350 degrees F.
Cover cookie sheet with foil.
Spray foil with cooking oil spray.
Place crackers on foil in 5 x 7 inch rows.
Microwave butter on high for 2 minutes.
Add brown sugar and stir.
Microwave on high for 2 more minutes, stirring every 30 seconds.
Pour over crackers.
Bake 10-15 minutes (should bubble but not burn).
Sprinkle chocolate chips over hot crackers.
Spread after 2 minutes (chips have softened).
Sprinkle nuts on top.
Refrigerate 1 hour.
Break into pieces.
Can be frozen.
**Cook time doesn't include refrigeration time of 1 hour.

Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8

THE REALTOR'S CHOCOLATE SURPRISE

The Realtor's Chocolate Surprise image

My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

Provided by Realtor by day

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup flour
1/2 cup chopped nuts (I use pecans)
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip
2 (4 ounce) boxes chocolate instant pudding
3 cups milk
chopped nuts (I use pecans)

Steps:

Preheat oven to 375.
Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
Mix instant pudding with milk. Spread over cream cheese layer.
Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
Chill overnight.

Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9

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