Chocolate Bran Muffins Dairy And Soy Free Recipes

OAT BRAN BLUEBERRY MUFFINS

Steps:

• Preheat your oven to 425ºF.
• Grease 12 muffin cups or line them with paper baking cups.
• In a mixing bowl, stir together the oat bran, sugar, baking powder, and salt.
• Add the milk beverage, egg whites, honey or molasses, oil, and blueberries. Mix with a spoon just until the dry ingredients are moistened. Do not over-mix.
• Fill the prepared muffin cups about three-quarters full.
• Bake for 15 to 17 minutes, or until golden brown.
• Let cool for 10 minutes in the muffin cups, before removing to a wire rack to cool completely.

VEGAN CHOCOLATE BRAN MUFFINS

Steps:

• Preheat oven to 350.
• Put the bran and warm water in a bowl together, let sit 2-3 minutes.
• Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
• Blend all ingredients together until well blended.
• Pour into muffin tins and bake 18-20 minutes.
• Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.

CHOCOLATE BRAN MUFFINS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

CHOCOLATE BRAN MUFFINS

Steps:

• Blend all ingredients together just until mixed.
• Divide evenly between 24 mini muffin tins.
• Bake at 350 for 20-25 minutes.

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine dry ingredients.
• Make well in center and add remaining ingredients.
• Mix to just wet.
• Fill muffin tins to just under full.
• Bake for 20 minutes at 350.

CHOCOLATE BRAN MUFFINS (DAIRY- AND SOY-FREE)

Steps:

• Preheat oven to 400 degrees F and grease muffin tin.
• Combine all ingredients, adding the chips after everything else is well mixed.
• Distribute in muffin tin.
• Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean.
• Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.

CHOCOLATE LOVERS WHEAT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix wheat bran, flour, baking powder.
• Cream together the sugar, butter, vanilla, and egg until smooth then blend in milk.
• Add dry ingredients and chocolate chips to the creamed mixture and stir until just moistened.
• Bake at 375 degrees for 20 - 22 minutes or until done.