Chocolate Braided Swirl Bread Babka Recipe By Tasty

DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY

Dark Chocolate Swirl Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate

Provided by Crystal Hatch

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 ripe bananas
2 eggs
½ cup greek yogurt
⅓ cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
1 ½ teaspoons baking powder
¼ cup dark chocolate, chunks

Steps:

Preheat oven to 325˚F (170˚C).
Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
Using a knife or a spoon, gently swirl the batters together.
Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
Allow to cool for at least 15 minutes.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 7 grams, Protein 13 grams, Sugar 34 grams

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