2 cups pecans (optional) or 2 cups walnuts (optional)
Steps:
Microwave chocolate squares in large microwavable bowl on high 2 minutes.
Stir until chocolate is melted and smooth.
Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
Stir in flour and baking powder.
Stir in chopped chocolate and nuts.
Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
Cool 1 minute, remove from cookie sheet.
Cool completely on wire racks.
Makes about 18 large cookies.
Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.
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