Chocolate Bliss Cookies Recipes

BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES

BAKER'S ONE BOWL Chocolate Bliss Cookies image

Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!

Provided by My Food and Family

Categories Nuts

Time 28m

Yield 30 servings, 1 cookie each

Number Of Ingredients 8

Ingredients

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. baking powder
2 cups chopped walnuts

Steps:

Heat oven to 350°F.
Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE BLISS MACADAMIA COOKIES

Chocolate Bliss Macadamia Cookies image

These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.

Provided by My Food and Family

Categories Nuts

Time 28m

Yield Makes about 3 doz. or 36 servings, one cookie each.

Number Of Ingredients 9

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. baking powder
2 cups chopped macadamia nuts
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Steps:

Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in nuts and white chocolate.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE BLISS COOKIES

Chocolate Bliss Cookies image

Make and share this Chocolate Bliss Cookies recipe from Food.com.

Provided by Lori Bailey

Categories Drop Cookies

Time 29m

Yield 18 cookies

Number Of Ingredients 9

Ingredients

1 (8 ounce) package baker semi-sweet chocolate baking squares
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine, softened
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 (8 ounce) package baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks
2 cups pecans (optional) or 2 cups walnuts (optional)

Steps:

Microwave chocolate squares in large microwavable bowl on high 2 minutes.
Stir until chocolate is melted and smooth.
Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
Stir in flour and baking powder.
Stir in chopped chocolate and nuts.
Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
Cool 1 minute, remove from cookie sheet.
Cool completely on wire racks.
Makes about 18 large cookies.
Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

BAKER'S® ONE BOWL CHOCOLATE BLISS COOKIES

BAKER'S® ONE BOWL Chocolate Bliss Cookies image

This is the most luscious, chocolatey cookie ever! The addition of chopped nuts makes it even more decadent. A must try!

Provided by Allrecipes Member

Time 28m

Yield 30

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
¾ cup firmly packed brown sugar
¼ cup butter, slightly softened
2 large eggs eggs
1 teaspoon vanilla
½ cup flour
¼ teaspoon CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts

Steps:

Preheat oven to 350 degrees F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 17.1 g, Cholesterol 16.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 21.2 mg, Sugar 13.2 g

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