Chocolate Blender Frosting Recipes

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CREAMY BLENDER CHOCOLATE FROSTING



Creamy Blender Chocolate Frosting image

Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

6 unsweetened chocolate squares (6 oz)
1 1/2 cups granulated sugar
1 teaspoon vanilla
6 tablespoons butter
1 cup half-and-half

Steps:

  • Place first four ingredients in blender.
  • Heat half and half until just hot.
  • Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
  • Note: You can substitute evaporated milk for the half and half.

Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1

CREAMY BLENDER CHOCOLATE FROSTING



Creamy Blender Chocolate Frosting image

Frosting off the shelf can't compete with this stuff. Scratch-made is the way to go. An ideal icing for all sorts of cupcakes, pastries, and spoonfuls.

Time 15m

Yield 3 cups

Number Of Ingredients 5

6 ounces unsweetened baking chocolate
1 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cup sugar
6 tablespoons margarine, at room temperature

Steps:

  • Coarsely chop the chocolate. Add the chocolate to a blender along with the evaporated milk, vanilla extract, sugar, and margarine. Cover the blender and process on low speed until the chocolate is partially chopped. Stop the blender, and stir the mixture, scraping down the sides of the blender as needed. Replace the cover on the blender and process on high speed. Puree until the mixture is smooth, thick, and creamy. There should be no chunks of chocolate left when it's done.

Nutrition Facts :

BEST CHOCOLATE BLENDER FROSTING



Best chocolate blender frosting image

This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.

Provided by Rita Heist

Categories     Other Desserts

Time 10m

Number Of Ingredients 6

1 can(s) evaporated milk (not condensed)
1 1/2 c superfine sugar
4 oz good unsweetened chocolate squares
1 tsp good bourban vanilla
1 dash(es) coarse sea salt
1 dash(es) freshly ground black pepper

Steps:

  • 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....

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