Chocolate Black Walnut Ice Cream Cake Recipes

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BLACK WALNUT ICE CREAM



Black Walnut Ice Cream image

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

Provided by OCEANVIXEN79

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

½ cup superfine sugar
2 cups light cream
1 cup half-and-half cream
½ teaspoon black walnut extract
½ cup chopped black walnuts

Steps:

  • In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Nutrition Facts : Calories 253 calories, Carbohydrate 16.8 g, Cholesterol 50.8 mg, Fat 19.7 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 9.6 g, Sodium 36.7 mg, Sugar 12.7 g

BLACK WALNUT CAKE



Black Walnut Cake image

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.

Provided by Patricia Canerdy

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

1 cup butter, softened
½ cup shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 cup milk
½ teaspoon vanilla extract
½ cup chopped black walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
  • Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g

CHOCOLATE & BLACK WALNUT ICE CREAM CAKE



Chocolate & Black Walnut Ice Cream Cake image

A frozen ice cream cake you make at home ! Use any flavor of cake mix and ice cream or sherbet you desire. White cake and raspberry sherbet....chocolate cake with mint chip ice cream. What about spice cake and rum raisin ice cream ? You get the idea. Prep time is time for mixing and baking cake. Cook time is freezer time after cake is baked and cooled. This is an easy make ahead dessert for any occasion.

Provided by redwine

Categories     Ice Cream

Time 3h45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 (15 1/4 ounce) box dark chocolate cake mix
3 eggs
1/3 cup oil
1 cup water
1 quart black walnut ice cream (softened)

Steps:

  • Mix cake mix with water, oil and eggs according to package.
  • Bake at 350 in a 13x9 pan as package directs.
  • Cool cake completely and cut into thirds.
  • Lay a sheet of plastic wrap on top of a piece of aluminum foil.
  • Place one third of cooled cake on sheet of pastic/foil wrap.
  • Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.
  • Wrap well in plastic wrap & foil and freeze several hours or overnight.
  • To serve, remove from freezer a few minutes before slicing.

Nutrition Facts : Calories 476.8, Fat 26.6, SaturatedFat 8, Cholesterol 98.8, Sodium 529.6, Carbohydrate 55.5, Fiber 1.8, Sugar 34.9, Protein 7.9

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