Chocolate Black Bean Cookies Recipes

CHOCOLATE BLACK BEAN COOKIES

Steps:

• Preheat oven to 350 degrees and line baking sheet with parchment paper.
• Meanwhile melt coconut oil on stove top and set aside.
• In food processor blend beans and maple syrup till you have a smooth consistency.
• Add remaining ingredients reserving chocolate chips till the end and pulse till everything is thoroughly incorporated.
• Fold in chocolate chips.
• Using a 2 tbsp. cookie scoop spoon equal portions out on baking sheet and gently press down with back of fork.
• Bake in preheated oven 15 minutes.
• Can top with additional chocolate chips if desired.

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
• Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

BLACK BEAN CHOCOLATE COOKIES -- LOW CARB

Steps:

• Preheat oven to 350°F Lined two cookie sheets with parchment paper and set aside.
• In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
• Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
• Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.