CHOCOLATE BISKVI
Make and share this Chocolate biskvi recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 2h50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Line a cookie sheet with parchment paper.
- Grate almond paste and mix with sugar and egg whites till light and fluffy.
- Pipe the batter onto the parchment paper: make 30 round bases with a diameter of about 4 cm.
- Smooth the bases with your finger if needed.
- Let stand at room temperature for 30 minutes.
- In the meantime, preheat oven to 175 C.
- After the 30 minutes, bake the cookie bases in the preheated oven for 15-20 minutes.
- Let cool on the cookie sheet.
- Filling: Mix the butter with sugar and vanilla sugar till light and fluffy using an electric mixer.
- Add egg yolks one at the time, mixing after each addition.
- Dissolve instant coffee into hot water and add the coffee mixture to the butter mixture.
- Spread the filling on the bottom of the baked cookie bases (i. e. flip them around), making pretty, rounded heaps.
- Transfer the cookies into the fridge or freezer for the filling to set.
- The setting will take about 15 minutes in the freezer and about 30 minutes in the fridge.
- Frosting: melt the chocolate with the coconut butter on top of a double boiler.
- Dip the cookies 1-2 times in the chocolate mixture so that the frosting is covered.
- If you need to dip them more than once, let the chocolate set before dipping again.
- Chocolate biskvi will keep 6-8 days in the fridge and about 3 months in the freezer.
- If you want a fancier presentation, pipe the frosting on the cookie bases in decorative designs.
CHOKLADBISKVIER (SWEDISH CHOCOLATE MERINGUE COOKIES)
My Swedish mother's recipe is not easy, but the results are worth the effort! A delicate, almond and meringue base layer is topped with chocolate buttercream, then glazed with dark chocolate. Store in the refrigerator or freezer.
Provided by sonjagroset
Categories World Cuisine Recipes European Scandinavian
Time 1h37m
Yield 30
Number Of Ingredients 11
Steps:
- Beat egg whites in a glass, metal, or ceramic bowl until medium peaks form. Sprinkle in white sugar with mixer running; beat until thoroughly combined. Fold in ground almonds and bread crumbs until evenly combined. Let meringue batter rest for 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Stir confectioners' sugar and cocoa powder together in a small bowl.
- Beat 1 cup butter in a large bowl until smooth. Add confectioners' sugar mixture in 2 to 3 additions, mixing thoroughly after each addition. Beat in vanilla extract and salt until combined.
- Scoop meringue batter onto baking sheets in 2-tablespoon portions.
- Bake in the preheated oven until firm but not browned, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to a cooling rack to cool completely, about 10 minutes.
- Flip each meringue cookie over; frost with 1 to 2 tablespoons of the butter mixture. Arrange on a flat plate or baking sheet.
- Freeze meringue cookies until firm, 30 to 45 minutes.
- Combine semisweet chocolate and 6 tablespoons butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until glaze is smooth.
- Dip each cookie into the glaze, frosted-side down, until completely coated. Refrigerate or freeze until set.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 18.7 g, Cholesterol 22.4 mg, Fat 12 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 32.3 mg, Sugar 15.5 g
More about "chocolate biskvi recipes"
SWEDISH BISKVI RECIPE ON FOOD52
From food52.com
- Preheat oven to 350 F. Place parchment paper on a baking sheet. Tip: Also use baking spray since the dough is very sticky.
- Using a double-boiler, melt sugar into the egg whites. Stir occasionally until sugar is completely dissolved. Remove from heat. Tip: If you don't have double-boiler, use a mixing bowl that fits over a pot. Fill the pot halfway with water. Make sure the bowl does not touch the water and only the steam heats the egg/sugar mixture.
CHOKLADBISKVIER MED BROMA SMöRKRäM (SWEDISH …
From recipes.fikabrodbox.com
50+ MOUTHWATERING SATURDAY BUTTERMILK RECIPES FOR EVERY DAY
From chefsbliss.com
COOL WHIP CHOCOLATE MOUSSE - VINTAGE RECIPES
From vintage-recipes.com
HOMEMADE CHRISTMAS BISCUITS: EASY RECIPES FOR GINGERBREAD, …
From zeenews.india.com
29 BEST COOKIE CUP RECIPES & HOW TO MAKE COOKIE SHOT GLASSES
From parade.com
EASY CHOCOLATE FUDGE RECIPE - HAPPY MUNCHER
From happymuncher.com
DARK CHOCOLATE ESPRESSO PIE | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
8 CHOCOLATE BISCUIT RECIPES TO SATISFY YOUR SWEET TOOTH
From bhg.com.au
THE ULTIMATE GUIDE TO THE BEST CHOCOLATE BISCUITS
From goodfoodtoeat.com
PEAR AND MILK CHOCOLATE BISKVI / PäRON- OCH …
From fikawithm.com
SWEDISH "BISVKI" - CAKECENTRAL.COM
From cakecentral.com
SARAH BERNHARDT COOKIES (SWEDISH CHOCOLATE-BISKVI)
From mycookingplace.com
CHOCOLATE BISKVI - FIVE EURO FOOD - HOME SWEET SWEDEN
From homesweetsweden.com
CHOKLADBISKVIER - CECILIA TOLONE
From ceciliatolone.com
CHOCOLATE BISCUITS - DASH OF SANITY
From dashofsanity.com
ANNE'S FOOD: CHOCOLATE BUTTERCREAM MACAROONS - BLOGGER
From annesfood.blogspot.com
THIS FEW INGREDIENTS NO-BAKE CHOCOLATE SALAMI IS THE ULTIMATE …
From msn.com
SUPER MOIST CHOCOLATE MUFFINS WITH CHOCOLATE CHUNKS
From fikawithm.com
5-INGREDIENT CHOCOLATE ORANGE PUDDING - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
BISKVI WITH LEMON BUTTERCREAM AND WHITE CHOCOLATE
From fikawithm.com
KIRSTEN TIBBALLS RECIPES: HOW TO MAKE CHOCOLATE THE STAR OF YOUR
From sbs.com.au
CHOCOLATE BISCUITS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE MARSHMALLOW BISCUIT LOG - VJ COOKS
From vjcooks.com
EASY CHOCOLATE BISCUITS - BAKING WITH RONA
From bakingwithrona.com
WHOLE WHEAT BISCOTTI - SAVOR THE BEST
From savorthebest.com
NIGELLA LAWSON'S CHOCOLATE BISCUITS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
ULTIMATE HOMEMADE PEPPERMINT BARK RECIPE: A STEP-BY-STEP GUIDE
From homemaderecipes.com
TRIPLE CHOCOLATE BISCOTTI - RECIPE GIRL®
From recipegirl.com
MAKE EASY PRETZEL BITES FROM CANNED BISCUIT DOUGH! - HIP2SAVE
From hip2save.com
CHOCOLATE BISCUITS- CHEWY, CRISPY AND EASY - SAVVY BITES
From savvybites.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #for-large-groups #desserts #scandinavian #oven #european #cookies-and-brownies #dietary #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love