Chocolate Berry Parfaits Recipes

WHITE CHOCOLATE BERRY PARFAITS

Steps:

• Gently melt the white chocolate in the microwave. Set aside to cool (should be thickened, but not firm).
• Whip the cream to soft peaks. Fold in the white chocolate and refrigerate at least an hour.
• In small glasses (I used larger shot-type glasses for small parfaits), alternate layers of red berries, white chocolate cream, and blueberries, ending with cream.
• Garnish with berries to serve.

CHOCOLATE CAKE AND BERRY PARFAITS

Steps:

• In medium bowl, fold chocolate syrup into whipped topping. Set aside.
• In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
• To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

CHOCOLATE-KIWI-BERRY PARFAITS

Steps:

• Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
• Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

CHOCOLATE FRAMBOISE PARFAITS

Steps:

• Layer each of 6 parfait glasses with 1 teaspoon raspberry liqueur, 2-1/2 tablespoons ice cream, 4 or 5 raspberries and 2 tablespoons chocolate wafer crumbs. Repeat layers twice. Freeze. To serve, top with whipped cream and remaining raspberries.