CHOCOLATE CAKE WITH MIXED BERRY AND CREAM CHEESE FILLING
5 Layer Chocolate Cake with Mixed Berry and Cream Cheese Filling perfect for a special occasion or just because! Let's eat cake!
Provided by Joanna Cismaru
Categories Dessert
Time 4h
Number Of Ingredients 24
Steps:
- Preheat oven to 350 F degrees.
- You will need 2 cake pans, each 8 inches in diameter. Cut out 2 parchment paper circles that will fit inside the cake pans. Place the parchment papers inside and using some melted butter, butter each pan well.
- In the bowl of your mixer, add the flour, sugar, cocoa, baking soda, baking powder and salt. Using the paddle attachment mix everything until well combined on low speed. In a medium sized bowl, mix together the buttermilk, oil, eggs and vanilla. Add the wet ingredients to the dry ingredients and mix. With the mixer still on low speed, slowly add the coffee and continue mixing until everything is well combined. Scrape the bottom of the bowl with a spatula and mix as needed. Pour the batter into the 2 prepared pans, equally.
- Bake the cake for about 35 to 40 minutes, or until baked enough. Do the toothpick test, insert a toothpick in the middle of the cake and if it comes out clean, it's done. Let the cake cool in the pans for about 30 minutes then turn them out onto a cooling rack or a cutting board and cool completely.
- Add the mixed berries to a medium size sauce pan. To it add the sugar, cornstarch and lemon juice. The mixed berries that were in the bag I used, were raspberries, strawberries and blueberries. Cook this over medium heat until the mixture thickens. Make sure you continue to stir, otherwise it might stick to the bottom. It will take between 5 to 10 minutes for the mixture to thicken until it's done.
- In a small sauce pan add the heavy cream, chocolate chips and instant coffee together and cook it over a double boiler over boiling water until smooth and warm. You will need to stir occasionally, this won't take long to make, under 5 minutes. Let cool completely, refrigerate if needed.
- To make the cream cheese and whipped cream topping, you'll need heavy cream, confectioner's sugar, vanilla extract and cream cheese. Start by placing the heavy cream in the bowl of your mixer and mix until the cream has thickened and it forms soft peaks. Add the remaining ingredients and mix until the cream cheese is fully incorporated in the whipped cream. The cream cheese should be at room temperature so that it mixes easier. The mixture should be thick enough so that it's spreadable.
- To assemble the cake, cut each cake into 3 pieces or 2 pieces, first cutting off the top part of the cake, so that the cake is even on the top. On a plate, add the first cake piece, then add a layer of fruit filling, another cake piece, cream cheese filling, cake piece, fruit filling, cake piece, cream cheese filling, cake.
- Refrigerate the cake for a couple hours so that it sets. After a couple hours cut out the uneven parts from sides of the cake with a sharp knife. Using a cake spatula, spread the ganache evenly over the top and side of the cake. Top with sliced strawberries.
Nutrition Facts : Calories 649 kcal, Carbohydrate 92 g, Protein 7 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 80 mg, Sodium 521 mg, Fiber 4 g, Sugar 67 g, ServingSize 1 serving
CHOCOLATE BERRIES CAKE WITH MASCARPONE
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Provided by Artandkitchen
Categories Tarts
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat your oven at 160°C ((320°F).
- Mix butter, sugar, vanilla and salt until soft and smooth.
- Add eggs one by one und mix until incorporated.
- In a separate bowl mix together flour, baking powder and cocoa.
- Add flour mix to egg mix and work until smooth.
- Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
- Bake 25-30 minutes until through at 160°C (320°F).
- Let cool down.
- In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
- Spread the cream over the cake base with a spatula.
- Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
- Let cool down 5 minutes.
- Spoon or brush the glaze over the berries.
- Let sit for 2 hours in the fridge.
- Cut in pieces and serve.
- Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!
More about "chocolate berries cake with mascarpone recipes"
BERRY MASCARPONE CAKE RECIPE {WITH MASCARPONE …
From thebestcakerecipes.com
5/5 (3)Total Time 1 hr 15 minsServings 15Calories 761 per serving
- Using a hand mixer, combine cake mix, pudding, sour cream, eggs, oil, water, zest and lemon juice. Mix well.
CHOCOLATE MASCARPONE HOMEMADE CAKE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)Category CakesCuisine Italian CuisineTotal Time 2 hrs
CHOCOLATE MASCARPONE CAKE WITH BERRIES - MONDOMULIA
From mondomulia.com
Estimated Reading Time 3 mins
10 BEST CHOCOLATE CAKE WITH MASCARPONE CHEESE RECIPES …
From yummly.com
BLACKBERRY CHOCOLATE CAKE + BLACKBERRY MASCARPONE FILLING ...
From flourcoveredapron.com
4.7/5 (10)Category DessertCuisine AmericanEstimated Reading Time 6 mins
- Preheat oven to 350 degrees and prepare three 8" cake pans by lining the bottoms with parchment paper. Then, butter and flour the pans.
- Add the blackberries and sugar to a small saucepan over medium-high heat. Stir together and bring the mixture to a boil. Then, reduce the heat to medium and simmer until the juices are released and the mixture is slightly reduced, about 15 minutes. You can use a wooden spoon or spatula to help break down the berries as they cook.
- In a medium-size bowl, whisk together the softened mascarpone, powdered sugar, and heavy cream.
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (3)Published 2021-02-26Category Desserts, Recipe Roundup
- Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet.
- Fresh Berries with Honey Lemon Mascarpone Cream. You’ve likely had a similar parfait made with whipped cream or Greek yogurt. Both are light and delicious, but using mascarpone gives it a velvety push you will love.
- Lemon Mascarpone Layer Cake. As a baker and all-around cake lover, I love finding new ways to make and decorate cakes. The truth is, not everyone likes overly sweetened frosting.
- Lemon Mascarpone Blondies. I can’t decide what I enjoy more here, the flavor or the texture! For me, a blondie should be thick and chewy and melt-in-your-mouth sweet.
- Grilled Figs with Honeyed Mascarpone. Figs can be finicky little fruit. Some can be plump, juicy, and bursting with flavor, and other times, you’re left wanting more.
- No-Bake Cheesecake with Strawberries. Ok, so I have to admit that I’m a bit of a cheesecake fanatic and think baked cheesecakes are quite possibly, the best food on earth.
- Mascarpone Cherry Tart. This simple tart is rich, creamy, and so easy to modify. Not a fan of cherries? Try using mixed berries instead! I’m a massive fan of the pretzel crust here (and always, to be honest!)
- Trifle Desserts with Mascarpone and Cherries. Using whipped cream is such an easy way to add a layer of light sweetness to a trifle. But I do miss that deeper texture you get from something like yogurt.
- Mascarpone Mixed Berry Cake. You can make this cake in a baking pan, but I really love the rustic look that results from baking in a skillet. The mascarpone here will act like sour cream, adding much-needed moisture and a creamy flavor to pair with the tart berries.
- Strawberry Mascarpone Cinnamon Raisin Breakfast Toast. Toast is such an underrated snack. What’s better than warm and crunchy bread, am I right? But we usually layer it with avocado or salty ham.
CHANTILLY CAKE & MASCARPONE MOUSSE FILLING WITH BERRIES RECIPE
From minetterushing.com
Estimated Reading Time 4 mins
- In the bowl of a stand mixer, add the heavy cream, powdered sugar, and vanilla. Use the whisk attachment and whisk on high until soft peaks form.
THE MOISTEST CHOCOLATE CAKE WITH BERRY MASCARPONE FROSTING ...
From tartletsweets.blogspot.com
Estimated Reading Time 5 mins
CHOCOLATE MASCARPONE CAKE WITH BERRIES - CALL ME CUPCAKE
From callmecupcake.se
Estimated Reading Time 6 mins
WHITE CHOCOLATE LEMONCELLO CAKE WITH FRESH BERRIES AND ...
From nordicware.com
5/5 (1)Total Time 55 mins
CHOCOLATE CAKE WITH STRAWBERRIES AND MASCARPONE - RECIPE ...
From tastycraze.com
5/5 (1)Category CakesCuisine Bulgarian CuisineTotal Time 1 hr
BERRY COMPOTE CHOCOLATE CAKE TRIFLE - CARVE YOUR CRAVING
From carveyourcraving.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
CHOCOLATE WINTER WONDERLAND NAKED CAKE WITH VANILLA ...
From butternutandsage.com
5/5 (1)Category DessertCuisine AmericanTotal Time 2 hrs 8 mins
COOKIES MADE WITH MASCARPONE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE RASPBERRY MASCARPONE CAKE - ALL INFORMATION ...
From therecipes.info
10 BEST CHOCOLATE MASCARPONE CAKE RECIPES | YUMMLY
CHOCOLATE CAKE WITH MASCARPONE AND BERRIES - RECIPES
From delightedinsecond.blogspot.com
52 BEST CHOCOLATE CAKE RECIPES TO MAKE ANY WEEK A BETTER WEEK
From msn.com
QUICK & EASY CHOCOLATE CAKE WITH BERRIES FROM SCRATCH RECIPE
From recipesco.net
FRENCH CHOCOLATE MACAROON CAKE WITH BERRIES - ACELINE
From aceline.media
RECIPE: CHOCOLATE ANT CHERRY CAKE STEP BY STEP WITH ...
From handy.recipes
CHOCOLATE BERRIES CAKE WITH MASCARPONE RECIPE - FOOD.COM ...
From pinterest.com
FLOURLESS CHOCOLATE CAKE WITH MASCARPONE WHIPPED CREAM ...
From dailybloom.com
CHOCOLATE BERRIES CAKE WITH MASCARPONE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #german #european #spring #swiss #seasonal #berries #4-hours-or-less
You'll also love