Chocolate Beggars Purse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEGGARS' PURSES



Beggars' Purses image

Provided by Melissa Roberts

Categories     Shellfish     Appetizer     Dinner     Pan-Fry     Chive     Sour Cream     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 (First course) servings

Number Of Ingredients 11

For crêpes:
5 tablespoons unsalted butter
1 cup whole milk
1/2 cup all-purpose flour
2 large eggs
1/4 teaspoon salt
2 tablespoons chopped chives
For purses:
16 to 20 long chives (from 1 bunch)
3/4 cup sour cream (preferably at room temperature)
4 ounces domestic caviar such as osetra or rainbow trout

Steps:

  • Make crêpe batter:
  • Melt butter in a 10-inch nonstick skillet over medium heat and set aside 2 tablespoons for cooking crêpes. Continue to cook butter remaining in skillet until it has a nutty fragrance and is golden brown, about 2 minutes. Blend brown butter with remaining crêpeingredients, except chives, in a blender until smooth. Add chives and pulse 1 or 2 times to just combine. Let batter stand 30 minutes.
  • Blend brown butter with remaining crêpe ingredients, except chives, in a blender until smooth. Add chives and pulse 1 or 2 times to just combine. Let batter stand 30 minutes.
  • Blanch whole chives:
  • Blanch chives in a small saucepan of boiling water 10 seconds. Drain and plunge into an ice bath. Pat dry.
  • Make crêpes:
  • Lightly brush skillet with butter, then heat over medium-high heat until hot but not smoking. Stir batter. With skillet off heat, add a scant 1/4 cup batter, tilting and rotating skillet to coat bottom. (If batter sets too fast, reduce heat slightly.) Cook until golden around edges, 15 to 30 seconds. Loosen with a heatproof plastic spatula, then flip crêpe over with your fingertips. Cook until underside is set, about 30 seconds. Slide onto a plate. Make more crêpes, brushing skillet with butter and stacking crêpes on plate.
  • Assemble purses:
  • Top each crêpe, browned side up, with about 1 1/2 tablespoons sour cream and 2 teaspoon caviar. Gather crêpe around filling and tie 1 or 2 blanched chives in a knot to close purse. Trim ends of chives if necessary.

CHOCOLATE-PEANUT BUTTER PHYLLO PURSES



Chocolate-Peanut Butter Phyllo Purses image

Categories     Milk/Cream     Mixer     Chocolate     Nut     Dessert     Bake     Peanut     Phyllo/Puff Pastry Dough     Bon Appétit     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

Flourless chocolate brownies
9 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 tablespoons (3/4 stick) unsalted butter
4 large eggs, separated
3/4 cup sugar
Chocolate ganache
1/4 cup whipping cream
1/4 teaspoon vanilla extract
4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup creamy peanut butter
4 teaspoons sugar
6 17x13-inch sheets frozen phyllo pastry, thawed
6 tablespoons (3/4 stick) unsalted butter, melted
Vanilla ice cream

Steps:

  • For brownies:
  • Preheat oven to 375°F. Butter 13x9x2-inch baking pan. Line bottom of pan with parchment paper. Melt chocolate and butter in heavy medium saucepan over low heat, stirring occasionally. Remove from heat. Using electric mixer, beat egg yolks and 1/4 cup sugar in large bowl until thick and pale. Stir chocolate mixture into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Carefully fold egg whites into chocolate mixture. Transfer batter to prepared pan. Bake until toothpick inserted into center comes out clean, about 15 minutes. Press down edges until even with middle of brownies. Cool completely. Using 2 1/4-inch-diameter cookie cutter, cut out 12 rounds. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
  • For ganache:
  • Bring 1/4 cup whipping cream and vanilla extract to boil in heavy medium saucepan over medium heat. Remove from heat. Add chopped chocolate and whisk until completely melted. Refrigerate ganache until firm, about 1 hour. (Ganache can be prepared up to 2 days ahead. Cover and keep refrigerated.)
  • Preheat oven to 400°F. Lightly butter rimmed baking sheet. Stir peanut butter and 4 teaspoons sugar in small bowl to blend. Cut each phyllo sheet in half crosswise to form twelve 13x81/2-inch strips. Place 1 phyllo strip vertically on work surface. Brush with melted butter. Place second phyllo strip horizontally across first, forming cross; brush with butter. Stack 2 brownies in center of pastry. Top brownies with 1 tablespoon ganache and 1 tablespoon peanut butter mixture. Gather ends of phyllo strips together over brownies to form purse. Twist ends closed. Brush purse with melted butter and place on prepared baking sheet. Repeat with remaining ingredients to form total of 6 purses. (Can be made 1 day ahead. Cover and chill.) Bake until golden brown, about 15 minutes. Serve with ice cream.

BEGGARS PURSES



Beggars Purses image

These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do. Thanks Monica

Provided by Monica Keleher

Categories     Meat Appetizers

Number Of Ingredients 7

1 lb italian sausage meat removed from casing (either spicy or sweet) you can use turkey sausage here or whatever you like
1 red pepper small dice
ranch dressing, I don't measure this I just squirt it in. you want the consistency of a meatball
shredded cheddar cheese
cilantro chopped
1 pkg wonton wrappers
salt and pepper

Steps:

  • 1. In a large bowl combine all ingredients except the wonton wrappers. cover cookie sheets with tin foil and set the oven to 375 degrees
  • 2. place the wonton wrappers out on a work surface and get a small bowl of water. Place a dollop of the mixture in the center of the wonton wrapper. Do not over stuff or it will burst in the oven.Put your fingers in the water and go along the outsides of the wonton wrappers with water.
  • 3. place on cookie sheet as they are closed.
  • 4. Put in the oven and cook until the wontons are golden brown and crispy. Serve immediately, but they are great at room temperature as well.

CRISPY BEGGAR'S PURSE



Crispy Beggar's Purse image

This is another one of the recipes I got from my dad. He made them for New Year's and I could absolutely not stop eating them. We substitute phyllo dough for the spring roll wrappers sometimes and it still turns out great. You can also substitute Sambal Oelek for the chili flakes.

Provided by PianoCook

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 25

20 spring roll wrappers, Shanghai-type
1 ounce dried shiitake mushroom
4 ounces beanthread noodles (transparent noodles)
12 ounces raw prawns, peeled and coarsely ground
1 cup ground pork
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 tablespoons green onions, finely chopped
3 tablespoons garlic, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 teaspoons shaoxing rice wine or 2 teaspoons dry sherry
1 teaspoon sugar
2 teaspoons sesame oil
1 egg white, lightly beaten
8 green onions, greens only, blanched, for wrapping
2 1/2 cups peanut oil, for deep-frying
2/3 cup water
2 tablespoons sugar
3 tablespoons Chinese white rice vinegar or 3 tablespoons cider vinegar
3 tablespoons tomato paste or 3 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon fresh ground white pepper
1 teaspoon cornstarch
2 teaspoons water
2 teaspoons chili flakes or 2 teaspoons chili powder

Steps:

  • If frozen, defrost the spring roll skins thoroughly. Soak the mushrooms in warm water for 20 minutes. Squeeze out the excess liquid. Remove and discard the stems and finely chop the caps. Soak the noodles in a large bowl of warm water for 15 minutes. When soft, drain and discard the water. Cut into 3 inch lengths.
  • Put the prawns and pork in a large bowl, add salt and pepper and mix well. Then add the rest of the ingredients except for blanched green onions and frying oil, noodles and mushrooms and stir them well into the prawn and pork mixture. Wrap the bowl with plastic wrap and chill it for at least 20 minutes.
  • For the sauce, mix the cornstarch and water. Place all the ingredients for the sweet and sour sauce, except the cornstarch mixture and chili in a pan. Bring to a boil, stir in the cornstarch mixture and cook for 1 minute. Stir in the chili flakes. Let cool and set aside.
  • When you are ready to stuff the dumplings, put 2 tablespoons of the filling in the center of each spring roll skin. Dampen the edges with a little water and bring up the sides of the skin around the filling. Pinch the edges together at the top so the dumpling looks like a small, filled bag. Tie with a green onion. Continue, to use up all the filling.
  • Heat a wok over high heat. Add the oil and, when it is moderately hot, add a handful of dumplings and deep-fry for 3 minutes until golden and crispy. If the oil gets too hot, turn the heat down slightly. Drain on paper towels and fry the remaining dumplings. Serve immediately with the sweet and sour sauce.

Nutrition Facts : Calories 1062.1, Fat 93.6, SaturatedFat 15.8, Cholesterol 89.8, Sodium 1733.6, Carbohydrate 43.9, Fiber 3.2, Sugar 7, Protein 15.3

More about "chocolate beggars purse recipes"

CRANBERRY WALNUT BEGGARS' PURSES APPETIZER - FLAVOUR …
Dec 4, 2022 Why are they called Beggars' Purses? Beggars' Purse appetizers became popular in the 1980's. They resemble a drawstring bag, filled with irresistible flavoured fillings. Over the years, chefs and home cooks created a …
From flavourandsavour.com


BEGGAR’S PURSES RECIPE (AUMôNIèRE DE CRêPES)
Mar 17, 2020 To make a crepe batter, sift flour with a flour sifter in a large bowl.Add eggs, salt, vanilla extract, and orange flower water and mix with a hand whisk.Add water and cold milk in small portions and mix well.
From bakinglikeachef.com


CHOCOLATE PURSE - EDIBLE HAWAIIAN ISLANDS MAGAZINE
Oct 28, 2024 Recipes How to make Koji at home. PREPARE FILLING: Preheat oven to 300 degrees F. Place all chopped chocolate in a large bowl. Measure water, coffee and 1/4 cup of …
From ediblehi.com


CHOCOLATE AND RASPBERRY BEGGARS PURSES /GIVEAWAY - THE …
Mar 21, 2012 Your recipe for Chocolate and Raspberry Beggars Purses look really good. Thanks for having the contest! Phyllis says: March 28, 2012 at 10:21 pm. Milk Chocolate! ...
From thehungryhousewife.com


BEGGARS PURSE RECIPE: A GOURMET APPETIZER YOU MIGHT LOVE
Oct 25, 2024 To prepare the filling: Place the oil in a large sauté pan over low to medium heat. Add the ramps, asparagus, celery, carrots, onions, beans, mushrooms, garlic, salt, and pepper.
From greatist.com


KICKED UP CHOCOLATE BEGGARS PURSES (EMERIL LAGASSE) RECIPE
Place 1 heaping tablespoon of the chocolate mixture in the center of each square. With a pastry brush, brush the edges of the square with the egg wash. Bring the corners of the pastry up …
From recipeofhealth.com


SWAN TERRACE CHOCOLATE BEGGAR'S PURSES WITH RASPBERRIES RECIPE
Get full Swan Terrace Chocolate Beggar's Purses With Raspberries Recipe ingredients, how-to directions, calories and nutrition review. Rate this Swan Terrace Chocolate Beggar's Purses …
From recipeofhealth.com


CHOCOLATE BEGGAR'S PURSE - PUFF PASTRY PARCELS RECIPE - YUMMLY
Chocolate Beggar's Purse - Puff Pastry Parcels With Puff Pastry, Semisweet Chocolate, Coconut Flakes, Flaked Almonds, Egg, Icing Sugar, Cream, Sugar, Vanilla Bean, Large Egg Yolks, …
From yummly.com


BEGGARS PURSES RECIPES
For crêpes: 5 tablespoons unsalted butter: 1 cup whole milk: 1/2 cup all-purpose flour: 2 large eggs: 1/4 teaspoon salt: 2 tablespoons chopped chives: For purses:
From tfrecipes.com


CHOCOLATE MANGO-COCO FILLED BEGGAR’S PURSES
To prepare the beggar’s purse, dispose about 1 Tablespoon of mango in the center of the crepe. Add 1 tablespoon of white chocolate ganache, and drizzle some grated coconut over. Tie the crepe into a bunch using a ribbon or some …
From delscookingtwist.com


SWAN TERRACE CHOCOLATE BEGGARS PURSES WITH RASPBERRIES RECIPES
Assemble purses: Top each crêpe, browned side up, with about 1 1/2 tablespoons sour cream and 2 teaspoon caviar. Gather crêpe around filling and tie 1 or 2 blanched chives in a knot to …
From tfrecipes.com


MOELLEUX AU CHOCOLAT EN AUMôNIèRES ~ SOFT CHOCOLATE …
Aug 9, 2012 A Note: Moelleux au chocolat en aumônières ~ Soft Chocolate Cake in a Beggar’s Purse is the Dessert of the Dinner Menu: Mixing Dinner and Business. The recipe for the Dark Chocolate Sauce is adapted from one in …
From diplomatickitchen.com


CHOCOLATE BEGGAR’S PURSE RECIPE - RECIPEOFHEALTH
Rate this Chocolate Beggar’s Purse recipe with 1 (19 1/2 oz) fudge brownie mix, 1/2 cup oil, 1/4 cup water, 1 egg, 2 (8 oz) cans refrigerated crescent dinner rolls, 1/2 cup creamy peanut butter, 2 1/2 tbsp sugar, 1 cup chocolate fudge frosting, vanilla ice …
From recipeofhealth.com


BEGGAR’S PURSE FRENCH “CRêPES” (AUMONIèRE) - BAKING WITH NESSA
Mar 10, 2022 Keyword aumoniere facile, best chandeleur recipe, Best Crepes, bon cook, chandeleur, Crepe, Crepes, crêpes de Jean François Piège, easy beggar purse, easy crepe …
From bakingwithnessa.com


10 BEST BEGGARS PURSE RECIPES - YUMMLY
The Best Beggars Purse Recipes on Yummly | Beggars’ Chicken, Beggars Banquet, Italian Purse Appetizer
From yummly.com


SOFT CHOCOLATE CAKE IN A BEGGAR’S PURSE - TASTY KITCHEN
Aug 9, 2012 6. Remove the ramekins from the oven and let the ‘purses’ sit (still in the ramekins) for 5 minutes. Remove the strings. 7. Swirl some chocolate sauce onto each dessert plate, if you like. Then, gently tip each ramekin …
From tastykitchen.com


Related Search