Chocolate Batter Bread Bread Machine Recipes

CHOCOLATE BATTER BREAD (BREAD MACHINE)

Steps:

• Mix eggs and milk in separate bowl. Set aside.
• Mix flour, baking powder, salt, and cocoa in another bowl.
• Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
• Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.

MOIST CHOCOLATE CAKE (BREAD MACHINE)

Steps:

• 1. Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
• 2. Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.)
• 3. Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.

DOUBLE CHOCOLATE BREAD (BREAD MACHINE)

Steps:

• Follow instructions for your bread machine.
• My machine instructs to measure buttermilk, beaten egg, margarine, sugar, salt, flour, cocoa, and yeast in the order listed into baking pan. (I mix buttermilk and egg and microwave on high for about 30 seconds before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select sweet bread setting and 2 pound loaf.
• Add chocolate chips when "add ingredient" signal sounds.
• When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
• NOTE: Mini chocolate chips will give a solid chocolate color, while larger chips may result in a marbled texture.

CHOCOLATE QUICK BREAD FOR BREAD MAKER

Steps:

• 1. Gather ingredients. Coat bread pan with oil spray
• 2. Add all ingredients to pan in order.
• 3. Select quick bread or cake on bread maker.
• 4. Press start button.
• 5. While bread maker is mixing. Use spatula to scrape the sides to incorporate ingredients.
• 6. When ingredients look well incorporated. Close the cover. Let it cycle through until baked.
• 7. Remove pan from bread maker. Let cool for 10-15 before removing cake.
• 8. Turn cake onto a rack to cool. Cut into slices to serve.