Chocolate Bark Chocolate Coated Strawberries Recipes

CHOCOLATE BARK & CHOCOLATE-COATED STRAWBERRIES

Chocolate bark & chocolate-coated strawberries image

White chocolate bark and dipped strawberries are simple to make but the homemade touch will impress guests at a summer party. Use them to decorate cakes too

Provided by Cassie Best

Categories Dessert, Treat

Time 12m

Yield makes 200g chocolate bark and 9 chocolate-coated strawberries

Number Of Ingredients 4

Ingredients

300g white chocolate
9 strawberries , with stalks intact
some crushed biscuits and meringues
freeze-dried strawberry

Steps:

Use baking parchment to line a baking tray, and a second tray or flat plate for your strawberries. In a bowl, gently melt the chocolate in a microwave for 30 secs at a time on Medium until melted, or in a bowl over a pan of simmering water.
Holding the strawberries by the stalk, gently dip each one into the chocolate, just over halfway up. Allow any excess to drip back into the bowl, then lay carefully onto your parchment set.
Pour the remaining chocolate onto the lined tray and gently tip it until you have a thin sheet. Sprinkle over some crushed biscuits and meringues, and lots of the freeze-dried strawberries. Allow to set completely.
Once set, break into shards, then lift off from the parchment. If storing, put back on the tray on clean parchment and lay over some cling film, making sure you keep it in a cool, dry place so it doesn't melt.

Nutrition Facts : Calories 123 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

STRAWBERRY CHOCOLATE BARK

Strawberry Chocolate Bark image

Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.

Provided by Food Network Kitchen

Time 1h

Yield 15 pieces

Number Of Ingredients 2

Ingredients

1 pound semisweet chocolate, chopped
One 1.2-ounce bag freeze-dried strawberries

Steps:

Line a baking sheet with parchment paper.
Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.