Chocolate Bar Pie Ii Recipes
HOT CHOCOLATE PIE BARS RECIPE BY TASTY
Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
- Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
- Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
- Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
- Pour filling over crust. Refrigerate for at least 4 hours.
- Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
CHOCOLATE BAR PIE II
Everyone young and old will love this pie.
Provided by Burton Ward
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 47.6 g, Cholesterol 47.8 mg, Fat 29.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 220.9 mg, Sugar 32.9 g
CHOCOLATE PECAN PIE BARS
Chocolate Pecan Pie Bars - a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare. They're the perfect treat for a crowd, too!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan with cooking spray and set aside.
- Combine the flour, brown sugar, and 1/2 cup softened butter in a medium sized bowl and beat with an electric mixer until crumbly. Press evenly into bottom of the prepared pan. Bake for 12-15 minutes.
- Meanwhile, whisk together the eggs, granulated sugar, vanilla extract, corn syrup, and 2 Tablespoons melted butter in a medium sized bowl. Fold in the pecans and chocolate chips.
- Pour the filling over the top of the warm crust. Return pan to oven and bake for 25-30 minutes, or until filling is set.
- Allow to cool completely on wire rack before cutting into bars.
Nutrition Facts : Calories 397 kcal, Carbohydrate 45 g, Protein 4 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 88 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
CHOCOLATE BAR PIE II
Everyone young and old will love this pie.
Provided by Burton Ward
Categories No-Bake Pies
Yield 8
Number Of Ingredients 6
Steps:
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 47.6 g, Cholesterol 47.8 mg, Fat 29.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 220.9 mg, Sugar 32.9 g
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