Chocolate Banoffee Frozen Yogurt Recipes

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CHOCOLATE BANOFFEE FROZEN YOGURT



Chocolate Banoffee Frozen Yogurt image

A basic egg-less ice cream recipe, embellished with bananas, chocolate, and coffee.

Provided by LAURCL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 9

1 cup fat-free milk
1 cup half-and-half
¾ cup white sugar
¼ cup unsweetened cocoa powder
3 ounces bittersweet chocolate
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 teaspoons espresso powder
1 ½ bananas, mashed
1 cup nonfat plain yogurt

Steps:

  • Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.
  • Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 25.3 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 33.7 mg, Sugar 21 g

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

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