Chocolate Banana Peanut Butter Delight Recipes

CHOCOLATE-BANANA-PEANUT BUTTER DELIGHT

Chocolate-Banana-Peanut Butter Delight image

It's delightful and delicious. It's a triple-layer cake with a surprise inside. Such a winning flavor combination means just one thing--you'll be a champ just for baking it!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 28

Ingredients

1/2 cup butter or margarine, softened
1 1/4 cups granulated sugar
2 eggs
3 envelopes (1 oz each) premelted unsweetened baking chocolate
3/4 cup milk
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1 egg
3/4 cup mashed ripe bananas (1 1/2 medium)
1/4 cup sour cream
1/2 teaspoon vanilla
1/2 teaspoon banana extract
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter or margarine, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla
Peanuts, if desired
Chocolate chips, if desired

Steps:

Heat oven to 350°F. Grease and flour three 8- or 9-inch round cake pans. In medium bowl, beat 1/2 cup butter and 1 1/4 cups granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 2 eggs, one at a time. Beat in chocolate, 3/4 cup milk and 1 teaspoon vanilla. Beat in remaining chocolate cake ingredients on low speed, scraping bowl constantly. Divide batter evenly between 2 pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat 1/2 cup butter and 1/2 cup granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 egg; beat 1 minute. Beat in bananas, 1/4 cup sour cream, 1/2 teaspoon vanilla and the banana extract. Beat in remaining banana cake ingredients on low speed, scraping bowl constantly. Pour into remaining pan.
Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat 1 cup butter with electric mixer on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, 1/4 cup milk and 1/2 teaspoon vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Place 1 chocolate cake layer on serving plate; spread with 1/3 cup frosting. Place banana cake layer on frosted layer; spread with 1/3 cup frosting. Top with chocolate cake layer. Frost side and top of cake with remaining frosting. Garnish with peanuts and chocolate chips. Store in refrigerator.

Nutrition Facts : Calories 355, Carbohydrate 45 g, Cholesterol 80 mg, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg

PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES

Peanut Butter and Banana Chocolate Truffles image

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Provided by Nicki

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h50m

Yield 24

Number Of Ingredients 5

Ingredients

12 ounces semisweet chocolate
1 banana, mashed
⅓ cup heavy whipping cream
2 tablespoons peanut butter
¼ cup sifted confectioners' sugar, or as needed

Steps:

Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 10.8 g, Cholesterol 4.5 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 7.5 mg, Sugar 9 g

PEANUT BUTTER CHOCOLATE DELIGHT

Peanut Butter Chocolate Delight image

This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!

Provided by Mirj2338

Categories Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups all-purpose flour
3/4 cup finely chopped roasted peanuts
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed and divided (I use whipped cream, lots of whipped cream)
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
3 cups milk

Steps:

Combine first 3 ingredients; press into a 13-x 9-inch pan.
Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
Spread over prepared crust, and chill.
Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, and chill.
For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

PEANUT BUTTER BANANA CHOCOLATE DELIGHT

Peanut Butter Banana Chocolate Delight image

My 12 year old son made this up for a before soccer practice snack. He asked me to put this on RecipeZaar since it was so delicious! It is healthy, but also satisfies that desert craving!

Provided by landlocked 2

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 slice whole grain flat bread
2 tablespoons peanut butter
1/2 banana, sliced
1 tablespoon sugar
1 tablespoon chocolate syrup
1 tablespoon semi-sweet chocolate chips

Steps:

Spread peanut butter on flat bread and then place sliced banana, sugar, chocolate syrup and chocolate chips on bread.
Fold in half and microwave for 10 seconds, just long enough to melt chocolate chips. Cut in half and serve.

Nutrition Facts : Calories 202.5, Fat 10.6, SaturatedFat 3, Cholesterol 0.2, Sodium 106.5, Carbohydrate 25.3, Fiber 2.3, Sugar 17.4, Protein 5

CHOCOLATE PEANUT DELIGHT

Chocolate Peanut Delight image

Peanut lovers will appreciate this yummy dessert I dreamed up. A brownie-like crust is packed with nuts, topped with a fluffy peanut butter layer and covered with whipped topping and more nuts. It was so well received that I made it for a local restaurant where I used to work. -Karen Kutruff, New Berlin, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
1/4 cup milk
1 egg
1 cup chopped peanuts, divided
1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the cake mix, butter, milk and egg until well blended. Stir in 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat the cream cheese, peanut butter, confectioners' sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts., In a microwave melt chocolate chips and butter; stir until smooth. Stir in vanilla until smooth; drizzle over the dessert. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 656 calories, Fat 39g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 494mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 3g fiber), Protein 12g protein.

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
In a bowl, mix the peanut butter and almond milk until smooth.
Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY

Dark Chocolate Peanut Butter Banana Bites Recipe by Tasty image

Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil

Provided by Robin Broadfoot

Categories Snacks

Yield 27 bites

Number Of Ingredients 4

Ingredients

3 large bananas, sliced
½ cup natural peanut butter
½ cup dark chocolate, melted
1 tablespoon coconut oil

Steps:

Place wax paper on a large baking sheet.
Slice bananas into ½-inch (1 cm) thick rounds.
Spread peanut butter on a slice of banana, then top with another slice.
Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
In a small bowl, melt dark chocolate with coconut oil until smooth.
Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
Freeze for an additional hour.
Can be stored in an airtight container in the freezer for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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