Chocolate Banana Marble Muffins Recipes

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CHOCOLATE BANANA MARBLE MUFFINS



Chocolate Banana Marble Muffins image

Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 12

2 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas (mashed (about 1 cup))
1 cup buttermilk
3/4 cup sugar
1/2 cup vegetable or canola oil
1 egg
1 teaspoon vanilla extract
3 tablespoons cocoa powder

Steps:

  • Preheat the oven to 375 degrees. Butter a standard muffin tin, or line with cupcake liners.
  • In a large bowl, whisk together the flour, oats, baking powder, baking soda and salt.
  • In a medium bowl, mash the bananas, then whisk in the buttermilk, sugar, oil, egg, and vanilla extract.
  • Pour the wet ingredients into the flour mixture, and whisk just until blended.
  • Remove one cup of the batter, and add it to a medium bowl. Whisk in the cocoa powder, just until blended.
  • Divide the main (non-chocolate) batter between muffin cups. It's about 1/4 cup of batter per cup.
  • Scoop 1 tablespoon of chocolate batter on top of the batter in each muffin cup.
  • Using a toothpick, swirl the chocolate batter into the banana batter.
  • Bake for about 20 minutes, until a toothpick inserted into the center comes out clean.
  • Allow to cool for about five minutes.

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