Chocolate Banana Cream Trifle Recipe 425

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CHOCOLATE-BANANA TRIFLE



Chocolate-Banana Trifle image

This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.

Provided by flower7

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

2/3 cup sugar
2/3 cup evaporated skim milk
3 tablespoons unsweetened cocoa
1 tablespoon cornstarch
1/4 cup coffee-flavored liqueur (such as Kahlua)
1 (16 ounce) angel food cake, cut into 1 inch cubes
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
3 cups skim milk
3 (3 1/2 ounce) packages vanilla instant pudding mix (not sugar-free)
2 cups sliced bananas
1 (12 ounce) container Cool Whip (reduced calorie or fat-free OK)
1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Steps:

  • Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
  • Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
  • Remove from heat and stir in coffee liqueur.
  • Set aside to cool.
  • When chocolate mixture is cool, combine with cake cubes in a large bowl.
  • Mix 2 crushed candy bars in with cake mixture.
  • Beat milk and pudding mix at medium speed of a mixer until well-blended.
  • Stir into cake mixture.
  • Cover and chill for 15 minutes in refrigerator.
  • Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
  • Arrange half of bananas evenly over cake mixture and top with half of cool whip.
  • Repeat layers, ending with cool whip.
  • Sprinkle with remaining toffee bar.
  • Chill for 1 hour before serving.

CHOCOLATE BANANA CREAM TRIFLE RECIPE - (4.2/5)



Chocolate Banana Cream Trifle Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 7

18 whole graham crackers, divided into two sets of 9
3/4 cup semi-sweet chocolate morsels
1 container (12 ounces) frozen whipped topping, thawed, divided (4 cups/1 L)
1 package (3.4 ounces) banana cream or vanilla instant pudding and pie filling
1 cup milk
1 lemon
4 large bananas

Steps:

  • Finely chop half of a graham cracker using food chopper. Set aside. Coarsely crumble remaining crackers into a small mixing bowl. For ganache, place chocolate morsels and 1 1/2 cups of the whipped topping into a small bowl. Microwave on HIGH 45-60 seconds or until melted and smooth, stirring every 15 seconds. Combine pudding mix and milk in large mixing bowl. Whisk until mixture begins to thicken. Fold in remaining whipped topping using a spatula. Juice lemon using and measure out 2 tbsp juice. Peel bananas and cut into 1 1/2-inch pieces. Slice pieces into medium mixing bowl using. Add lemon juice and toss gently. Set aside 12 slices for garnish. To assemble trifle, place half of the crumbled graham crackers over bottom of trifle bowl. Place half of the bananas over the crackers and top with one-third of the ganache. Spread half of the banana filling over ganache, spreading to edges. Repeat layers one at a time. Decorate with remaining ganache. Sprinkle top of trifle with chopped graham cracker. Arrange reserved banana slices around edges of trifle. To get a good visual of the ganache layers, spoon ganache into resealable plastic food storage bag; secure with Twixit! Clip. Trim corner of bag to allow ganache to flow through. Pipe around the inside edges of the bowl, then drizzle remaining ganache over the bananas.

CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)



Chocolate-Banana Pudding Trifle Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 11

1 sleeve chocolate graham crackers, crushed
1 cup sweetened flaked coconut
1 1/2 cups finely chopped pecans
1/4 cup sugar
1/2 cup butter, melted
1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk
2 3 ounce packages instant chocolate pudding mix
3 cups cold milk
5 - 7 bananas, peeled and sliced into 1/2-inch chunks
1 8 ounce container frozen whipped topping, thawed

Steps:

  • Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container

BANANA CHOCOLATE TRIFLE



Banana Chocolate Trifle image

Make and share this Banana Chocolate Trifle recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate butter recipe cake mix
3 eggs
1/2 cup butter
1 (3 1/2 ounce) package instant banana pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
6 -8 medium bananas, divided for the layers
1 (8 ounce) container Cool Whip, divided for layers
grated chocolate (optional)

Steps:

  • Combine cake ingredients following cake mix directions.
  • Bake in 2 round pans for 30 minutes.
  • Remove from oven to cool on wire racks.
  • Mix the pudding following the directions; set aside.
  • Peel bananas, slice into 1/4 inch circles into a bowl.
  • Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
  • Spread with 1/3 of the pudding.
  • Layer some the banana slices over pudding.
  • Add 1/4 Cool Whip over bananas layer.
  • Repeat: cake layer, pudding, bananas and Cool Whip.
  • Layer once more with cake, then remaining Cool Whip.
  • Sprinkle with grated chocolate if desired.

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