Chocolate Banana Cream Brownie Squares Recipes

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CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

With the added bananas, these brownies are really moist and delicious. Originally taken from 101 Cakes and Bakes, published by BBC World, with editing.

Provided by vintagenovelty

Categories     Bar Cookie

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 8

175 g unsalted butter
180 g brown sugar
200 g dark chocolate
1 teaspoon vanilla
2 eggs, lightly beaten
2 bananas, ripe (large ones, or increase no. of bananas to 3)
100 g self-raising flour, sifted
2 tablespoons cocoa powder

Steps:

  • Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
  • Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
  • Stir in the combined eggs, bananas and vanilla until well-mixed.
  • Sift in the flour and cocoa powder.
  • Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
  • Allow the brownies to cool in the tin before cutting into 16 squares.

Nutrition Facts : Calories 230.3, Fat 16.2, SaturatedFat 9.9, Cholesterol 46.8, Sodium 95.9, Carbohydrate 23.2, Fiber 2.9, Sugar 12.9, Protein 3.4

BANANA CREAM BROWNIE DESSERT



Banana Cream Brownie Dessert image

I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. -Julie Nowakowski, LaSalle , Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 7

1 package fudge brownie mix (13x9-inch pan size)
1 cup semisweet chocolate chips, divided
3/4 cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cups cold milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.

Nutrition Facts :

BANANA CREAM BROWNIE SQUARES



Banana Cream Brownie Squares image

Make and share this Banana Cream Brownie Squares recipe from Food.com.

Provided by JenniferK2

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup peanuts, chopped
20 ounces brownie mix, plus
3 eggs
1/3 cup vegetable oil
1/4 cup water
3 medium bananas
1 1/4 cups milk (cold)
3 ounces vanilla instant pudding mix
8 ounces Cool Whip, thawed
9 strawberries
1 ounce semisweet chocolate

Steps:

  • Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
  • Slice 2 of the bananas; place in single layer over brownie.
  • Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
  • Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
  • Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.

Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3

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