VEGAN CHOCOLATE FUDGE COOKIES
These rich, soft fudge cookies are easy and quick to make.
Provided by cjbentley
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 29m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.3 g, Fat 4.2 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 35.6 mg, Sugar 11.9 g
VEGAN BANANA-CHOCOLATE CHIP COOKIES
These cookies were made at a coffee shop in the town where my wife went to college. Luckily we knew someone who worked there and we ended up bringing home the recipe!
Provided by Jeff Talbot
Categories Vegan Desserts
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl.
- Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
- Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 34 g, Fat 10.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 222.2 mg, Sugar 20.6 g
VEGAN CHOCOLATE CHIP BANANA COOKIES
Make and share this Vegan Chocolate Chip Banana Cookies recipe from Food.com.
Provided by mabrams
Categories Drop Cookies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together brown and white sugars, bananas, vanilla, baking soda and applesauce.
- Add Chocolate Chips.
- Place on greased (with olive oil) baking sheet.
- Bake for 15 -20 minutes or until Golden Brown.
Nutrition Facts : Calories 727.6, Fat 20.4, SaturatedFat 11.4, Sodium 818.1, Carbohydrate 139.4, Fiber 5.1, Sugar 101.2, Protein 6.8
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