Chocolate Banana Coffee Cake Recipes

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CHOCOLATE COFFEE BANANA CAKE RECIPE



Chocolate Coffee Banana Cake Recipe image

An exotic combination of coffee and banana in this chocolate cake recipe works a treat for any chocolate lovers. This chocolate coffee banana cake is simple, easy and surprisingly hassle-free. An absolute must try indulgence

Provided by Alisha R

Categories     Cakes     Dessert

Number Of Ingredients 12

2 large ripe bananas, mashed
2 eggs
120 ml flavorless oil
250 ml warm water
120 ml milk
2 tsp coffee
1/2 tsp salt
400 grams sugar
250 grams flour
80 grams cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda

Steps:

  • In a pan heat the milk and add the coffee to it. Mix well and set aside (make sure this mixture is not too hot while adding it to the other ingredients)
  • In a large bowl combine the dry ingredients: flour, sugar, salt, cocoa powder, baking powder and baking soda. Mix well
  • In another bowl, beat together all the wet ingredients : eggs, coffee & milk mixture, water and oil. To this mixture add mashed bananas and mix well
  • Combine both the mixtures dry & wet together. Beat together and pour the batter in a baking dish
  • Bake at 180 degrees C in a 9-inch baking dish for 40 to 50 mins or until and inserted skewer comes out dry

Nutrition Facts : ServingSize 100 g, Calories 262 kcal, Protein 3.67 g, Fat 9.29 g, Carbohydrate 44.57 g, Fiber 2.3 g, Sugar 27.27 g, TransFat 0.032 g, SaturatedFat 1.317 g, Sodium 208 mg, Cholesterol 22 mg, UnsaturatedFat 7.712 g

BANANA-CHOCOLATE CHIP COFFEE CAKE



Banana-Chocolate Chip Coffee Cake image

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 11

2 1/4 cups Original Bisquick™ mix
1 cup mashed ripe bananas (about 2 medium)
1/2 cup miniature semisweet chocolate chips
1/4 cup granulated sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
1 egg
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
  • Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g

BANANA CHOCOLATE CHIP COFFEE CAKE



Banana Chocolate Chip Coffee Cake image

This Banana Chocolate Chip Coffee Cake is a tasty new take on your regular banana bread. Loaded with walnuts and chocolate chips and a brown sugar cinnamon filling, this coffee cake won't let you down!

Provided by Joanna Cismaru

Categories     Brunch     Dessert

Time 1h20m

Number Of Ingredients 18

3 cups all-purpose flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup walnuts (chopped)
1 cup bittersweet chocolate chips
4 bananas (ripened)
1 1/2 cups sour cream
2 eggs
3/4 cup applesauce
1 teaspoon vanilla extract
1 cup sugar
1/2 cup brown sugar (packed)
2 teaspoon cinnamon (ground)
1/2 cup walnuts (chopped)
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoon milk

Steps:

  • Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
  • Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
  • Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
  • Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
  • Prepare filling: In another small bowl combine all the filling ingredients together.
  • Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
  • Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
  • Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
  • Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.

Nutrition Facts : ServingSize 1 slice, Calories 405 kcal, Carbohydrate 61 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 232 mg, Fiber 2 g, Sugar 36 g

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!

Provided by Bev I Am

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/4 cups semi-sweet chocolate chips (about 8 ounces)
2/3 cup packed golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F.
  • Butter and flour 8x8x2-inch metal baking pan.
  • Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
  • Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
  • Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
  • Beat in mashed bananas and buttermilk.
  • Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan.
  • Sprinkle with half of streusel.
  • Repeat with remaining batter and streusel.
  • Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
  • Cool coffee cake in pan on rack.

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

CHOCOLATE-BANANA COFFEE CAKE



Chocolate-Banana Coffee Cake image

Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
2 1/2 cups mashed mashed ripe bananas (about 5)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon (or more if desired)
1 (300 g) package semi-sweet chocolate chips

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, cream butter and sugar on medium speed of electric mixer.
  • Add in the eggs and beat until smooth.
  • Add in vanilla and mashed bananas; mix until smooth.
  • In another bowl sift together flour, baking powder and baking soda.
  • Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
  • In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
  • Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
  • Top with half of the chocolate chips.
  • Repeat the layers.
  • Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 843.9, Fat 37.5, SaturatedFat 22.7, Cholesterol 112.5, Sodium 546.9, Carbohydrate 126.3, Fiber 4.3, Sugar 85.6, Protein 8.6

CHOCOLATE BANANA COFFEE CAKE WITH WALNUT STREUSEL



Chocolate Banana Coffee Cake with Walnut Streusel image

A tender, moist vegan snacking cake. The double chocolate batter is made with bananas and walnuts, then topped with a oat and walnut streusel topping. Enjoy a slice with coffee or tea.

Provided by bri

Categories     Dessert

Time 1h

Number Of Ingredients 19

2 tablespoons ground flax
5 tablespoons water
2 cups spelt flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1½ cups mashed ripe banana ((4 to 5 bananas))
3/4 cup coconut sugar
1/2 cup non-dairy milk ((at room temperature, see note 1))
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
3/4 cup chopped walnuts
1/2 cup chopped dark chocolate
1 cup rolled oats, divided
3/4 cup walnuts
1/4 cup coconut sugar
3 tablespoons melted coconut oil
1/2 teaspoon cinnamon

Steps:

  • Preheat: Preheat oven to 350°F (177°C).
  • "Flax egg": In a small bowl, whisk together flax and water. Set aside for 10 minutes to thicken.
  • Walnut Streusel: Add ½ cup of the oats to a food processor, pulse into powder. Transfer oats to a medium bowl. Pulse walnuts until finely chopped. Transfer walnuts to the bowl. Add remaining ½ cup (whole) oats, sugar, coconut oil, cinnamon, and salt. Stir until clumps form. Set aside.
  • Dry ingredients: In a large bowl, whisk together spelt flour, cocoa powder, baking powder and baking soda. Set aside.
  • Wet ingredients: In a medium bowl, whisk together banana, sugar, milk, coconut oil, vanilla, and salt. Add "flax egg", whisk until combined.
  • Combine: Add the wet ingredients to the dry ingredients. Gently mix until there are a few streaks of flour left. Gently fold in walnuts and chocolate (be careful not to overmix).
  • Assemble and bake: Line 1 9-inch square pan with parchment (see note 2). Pour the batter into the pan, then sprinkle the walnut streusel on top. Bake until a toothpick comes out clean, 40 to 50 minutes. Let cool, lift from pan, and cut into squares.

Nutrition Facts : Calories 289 kcal, Carbohydrate 31 g, Protein 5 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 1 mg, Sodium 157 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 8 g, ServingSize 1 serving

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

Provided by Jennifer Martin

Categories     Bread     Cake     Chocolate     Fruit     Breakfast     Brunch     Dessert     Bake     Banana     Fall     Bon Appétit     Portland     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

1 1/4 cups semisweet chocolate chips (about 8 ounces)
2/3 cup (packed) golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

CHOCOLATE-BANANA BUNDT CAKE RECIPE



Chocolate-Banana Bundt Cake Recipe image

Chocolate and bananas come together in this simple, moist bundt cake.

Provided by María del Mar Cuadra

Categories     Dessert     Cakes     Cake

Time 2h

Yield 12

Number Of Ingredients 16

Baking spray
2 sticks (8 ounces) unsalted butter
1/2 cup natural cocoa powder
1 tablespoon instant espresso powder
1 cup water
2 cups (about 10 ounces) all-purpose flour
2 cups (about 15 ounces) packed dark brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups coarsely mashed ripe bananas (about 3 medium bananas)
1/2 cup sour cream, at room temperature
3 large eggs, at room temperature, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup walnuts, chopped
1 tablespoon confectioners' sugar

Steps:

  • Adjust oven rack to middle position and preheat oven to 350°F. Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
  • Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
  • Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
  • Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.

Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Cholesterol 93 mg, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, Sodium 356 mg, Sugar 39 g, Fat 22 g, ServingSize Serves 10 to 12, UnsaturatedFat 0 g

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