Chocolate Banana Coffee Recipes

BANANA MILK COFFEE

Steps:

• Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
• Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER

Steps:

• Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
• Whisk the flour, baking soda and kosher salt together in a medium bowl.
• Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
• Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
• Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.

BANANA CHOCOLATE CHIP COFFEE CAKE

Steps:

• Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
• Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
• Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
• Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
• Prepare filling: In another small bowl combine all the filling ingredients together.
• Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
• Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
• Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
• Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.

CHOCOLATE BANANA LATTE SHAKE

Steps:

• Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

CHOCOLATE BANANA COFFEE

Steps:

• Add cocoa to coffee filter.
• Pour coffee ground and extract on top.
• Add needed water to coffee maker and turn on.

HEALTHY COFFEE SMOOTHIE RECIPE

Steps:

• Combine banana, coffee, cocoa powder, and yogurt in a blender, and blend until smooth. Sweeten to taste.

CHOCOLATE-BANANA COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, cream butter and sugar on medium speed of electric mixer.
• Add in the eggs and beat until smooth.
• Add in vanilla and mashed bananas; mix until smooth.
• In another bowl sift together flour, baking powder and baking soda.
• Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
• In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
• Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
• Top with half of the chocolate chips.
• Repeat the layers.
• Bake for 45-50 minutes, or until cake tests done.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 180°C and grease a bread loaf pan.
• Mash the bananas with a fork and set aside.
• Whisk the oil and sugar for at least 3-5 minutes. Add eggs, one at a time and add vanilla/banana essence (depending on what you have) and beat well.
• Sift the dry ingredients (cake flour, salt, baking soda and cinnamon).
• Gradually add the dry ingredients to the oil, sugar and eggs mixture.
• Fold in the banana and chocolate chips to the batter.
• Bake at 180°C for a minimum of 45 minutes (because ovens differ) and keep an eye on the bread or until a toothpick or skewer is inserted and comes out clean.
• Allow the loaf to cool for at least five minutes before transferring to a wire rack.

CHOCOLATE BANANA COFFEE CAKE WITH WALNUT STREUSEL

Steps:

• Preheat: Preheat oven to 350°F (177°C).
• "Flax egg": In a small bowl, whisk together flax and water. Set aside for 10 minutes to thicken.
• Walnut Streusel: Add ½ cup of the oats to a food processor, pulse into powder. Transfer oats to a medium bowl. Pulse walnuts until finely chopped. Transfer walnuts to the bowl. Add remaining ½ cup (whole) oats, sugar, coconut oil, cinnamon, and salt. Stir until clumps form. Set aside.
• Dry ingredients: In a large bowl, whisk together spelt flour, cocoa powder, baking powder and baking soda. Set aside.
• Wet ingredients: In a medium bowl, whisk together banana, sugar, milk, coconut oil, vanilla, and salt. Add "flax egg", whisk until combined.
• Combine: Add the wet ingredients to the dry ingredients. Gently mix until there are a few streaks of flour left. Gently fold in walnuts and chocolate (be careful not to overmix).
• Assemble and bake: Line 1 9-inch square pan with parchment (see note 2). Pour the batter into the pan, then sprinkle the walnut streusel on top. Bake until a toothpick comes out clean, 40 to 50 minutes. Let cool, lift from pan, and cut into squares.