Chocolate Banana Bread Pudding With Marshmallows Recipes

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CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

Make and share this Chocolate Banana Bread Pudding recipe from Food.com.

Provided by bcfdwife

Categories     Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let stand 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan.
  • Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 479.4, Fat 13, SaturatedFat 6.3, Cholesterol 114.3, Sodium 457.4, Carbohydrate 81.4, Fiber 3.9, Sugar 40.6, Protein 12

BANANA AND CHOCOLATE BREAD PUDDING



Banana and Chocolate Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 15

2 pounds brioche loaf bread, crust removed and cubed
1/4 cup unsalted butter, melted
3 eggs
1/2 cup sugar
1/4 teaspoon fresh nutmeg, grated
3 cups milk
1/2 teaspoon vanilla extract
2 ripe bananas
6 to 8 (1-inch chunks) semisweet chocolate
Dark Rum Creme Anglaise, recipe follows
2 cups milk
1 vanilla bean, split
5 egg yolks
1/3 cup sugar
1/4 cup dark rum

Steps:

  • Place bread into a bowl and drizzle with melted butter, mix well to coat.
  • In another bowl, whisk eggs, sugar, milk, nutmeg and vanilla together. In another bowl mash up 1 banana and add to custard, pour over the bread and allow to soak for 15 minutes. Dice up the other banana and fold into bread pudding mixture. Grease 6 (2 1/2-inch by 2?inch) tall ring mold and wrap the bottom with foil. Spoon bread pudding mixture into mold 1/2 way then press 1 chunk of chocolate into the center then continue to fill to the top. Bake in a 325 degree oven until it is set and brown, about 35 to 40 minutes. Serve with Dark Rum Creme Anglaise.
  • To a saucepan add milk, scrape vanilla bean seeds into milk and add the pod. Bring almost to a boil. Remove from heat and allow bean to infuse for 10 minutes, then remove the bean. In a bowl whisk egg yolks and sugar until thick and light in color, then temper with hot milk. Pour mixture back into the pot and gently stirring constantly with a wooden spoon until custard thickens slightly. Remove from heat and strain through a fine sieve into a bowl over ice. Stir in rum and cover tightly so skin does not form while it is cooling.

CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

This recipe comes from Cafe' Europa in the Fantasyland Hotel at the West Edmonton Mall in Canada and was recently published in Good Housekeeping. Prep time does not include chilling and cooling.

Provided by dojemi

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

1 loaf firm white bread
3 firm but ripe, bananas
4 large eggs
2 cups half-and-half or 2 cups light cream
3/4 cup sugar
2/3 cup semi-sweet chocolate chips

Steps:

  • Cut bread into 1/2-inch pieces.
  • Slice bananas into 1/2-inch chunks.
  • In large bowl, with wire wisk, beat eggs, half-and-half, and sugar until blended.
  • Gently stir in bread, bananas, and chocolate chips to combine.
  • Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture.
  • Preheat oven to 350 degrees.
  • Grease 9-inch round springform or cake pan (at lease 2-inches deep).
  • Spoon mixture into pan. Pan will be very full.
  • Bake bread pudding, covered, 35 minutes.
  • Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean.
  • Cool pudding slightly on wire rack to serve warm.

Nutrition Facts : Calories 307.1, Fat 10.6, SaturatedFat 5.4, Cholesterol 85.4, Sodium 324.9, Carbohydrate 48.1, Fiber 2.3, Sugar 23.2, Protein 7.2

BANANA-CHOCOLATE BREAD PUDDING



Banana-Chocolate Bread Pudding image

Old-fashioned bread pudding gets a hip new update with chocolate and banana flavors plus soymilk.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 12

2 tablespoons granulated sugar
1 teaspoon cornstarch
1/4 cup water
1 1/2 cups fresh or frozen (partially thawed) unsweetened whole strawberries, sliced
1 cup mashed very ripe bananas (2 medium)
1/4 cup packed brown sugar
1 1/3 cups soymilk
2/3 cup fat-free egg product
1 teaspoon vanilla
4 cups 1-inch-cubes white whole-grain bread or French bread
1/4 cup miniature semisweet chocolate chips
Frozen (thawed) fat-free whipped topping

Steps:

  • In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.
  • Heat oven to 350°F. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.
  • In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.
  • Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.

Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

CHOCOLATE BANANA BREAD PUDDING RECIPE BY TASTY



Chocolate Banana Bread Pudding Recipe by Tasty image

Here's what you need: breads, ripe bananas, eggs, milk, cinnamon, vanilla extract, chocolate chips, ice cream, chocolate syrup, whipped cream

Provided by Tasty

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 10

6 breads, whatever is about to go stale, cut into small cubes
4 ripe bananas
3 eggs
1 cup milk
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chocolate chips
ice cream, to taste
chocolate syrup, to taste
whipped cream, to taste

Steps:

  • On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
  • In a large mixing bowl, add ripe bananas and mush.
  • Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
  • Once fully mixed, add bread and let it soak for 5 to 10 minutes.
  • Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
  • Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 5 grams, Protein 11 grams, Sugar 28 grams

CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

Toronto pastry chef Anna Olsen includes this in her own Christmas Eve traditions! I like it because its actually a "double duty" recipe ........ I used half the banana bread on its own, then used the other half to make half the bread pudding. You could use your own favourite banana bread recipe - or even a store bought banana bread if you're really pushed for time. I served it warm with frozen vanilla yogurt but I actually preferred it the next day at room temperature.

Provided by CountryLady

Categories     Dessert

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 18

1/3 cup unsalted butter, at room temperature
1/2 cup sugar
2 large eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans, lightly toasted
3 cups half-and-half cream
1 tablespoon vanilla extract
6 ounces semisweet chocolate, chopped
3 large eggs
1/2 cup sugar
1/2 cup mashed ripe banana
1 dash fine salt

Steps:

  • BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs, 1 at a time, beating well after each addition.
  • Stir in banana & vanilla; Sift flour, baking powder, baking soda & salt, add to banana mixture, stirring just until blended.
  • Stir in chocolate chips & pecans and scrape batter into a greased 9 inch square pan; bake in preheated 350F oven for 30 to 35 minutes or until a cake tester comes out clean.
  • Cool in pan on a rack for 15 minutes; turn out & cool completely.
  • BREAD PUDDING: Grease a 9 inch square pan & line with parchment so that some of the parchment hangs over the sides.
  • Cut banana bread into one inch cubes & layer in pan.
  • Heat cream & vanilla to just below a simmer; pour over chocolate, whisking gently to melt.
  • In a separate bowl, whisk eggs, sugar, banana & salt; slowly add the hot cream mixture, whisking constantly until blended.
  • Strain the chocolate custard mixture over the cubed banana bread, press down to soak & let sit for 15 minutes.
  • Place the bread pudding dish into a large baking pan with a 2 inch lip; pour an inch of boiling water into the baking pan.
  • Bake in a 300F preheated oven for 55 to 65 minutes or until a cake tester inserted into the centre of the cake comes out clean.
  • Remove the pan from the water bath & let cool; to serve, use edges of parchment to lift out, cut into squares & serve warm or room temperature.

CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Provided by Gabrielle

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 77.9 g, Cholesterol 97.9 mg, Fat 11 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 5.6 g, Sodium 404 mg, Sugar 44.6 g

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