Chocolate Bailey Martini By Bistro Bond Babes Recipes
PLOUGHMAN'S LUNCH (BRITISH PUB LUNCH)
This is a Mature Cheddar and Chutney Sandwich, just one of the sandwiches sold under the "Ploughman's Lunch" heading listed on pub menu's in Great Britain. Bloomer Bread is a chewy, dense bread that is made with very long rising times to develop the flavor of the wheat and the yeast.
Provided by ddav0962
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread bread with plum and apple chutney. Layer in chunks of mature cheddar. Assemble sandwich and serve with "chips".
SCRAMBLED EGGS - JAMES BOND
This is from http://www.commanders.com/pages/ccweb501.htm Quote from the book, Thrilling Cities: "The Edwardian Room at The Plaza, a corner table. They didn't know him there, but he knew he could get what he wanted to eat - not like Chambord or Pavillon with their irritating Wine and Foodsmanship and, in the case of the latter, the miasma of a hundred different women's scents to confound your palate. He would have one more dry martini at the table, then smoked salmon and the particular scrambled eggs he had once (Felix Leiter knew the head-waiter) instructed them how to make:"
Provided by dicentra
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy bottomed saucepan) melt four oz. of the butter.
- When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.
- While the eggs are slightly more moist than you would wish for eating, remove the pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes.
- Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.
Nutrition Facts : Calories 474.6, Fat 43.7, SaturatedFat 22.9, Cholesterol 710.7, Sodium 414.1, Carbohydrate 1.2, Sugar 1.2, Protein 19.2
CHOCOLATE BAILEY MARTINI BY BISTRO BOND BABES
Recipe created for the British Pub Crawl Challenge (ZWT8) by Team Bistro Babes. Other flavoured vodka such as marshmellow would work great in this drink too
Provided by Deantini
Categories Beverages
Time 3m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add Bailey's, vodka and chocolate syrup to shaker filled with ice and shake - do NOT stir - vigorously while wearing a skimpy bikini and do your best to look hot while shaking. At this point you may have to suck in your tummy.
- Pour into chilled martini glasses.
- Grate a bit of chocolate on top.
- Serve to your Bond or Bond-to-be or pour for yourself because you are a Bond Babe, too.
Nutrition Facts : Calories 243.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 27.1, Sodium 64.8, Carbohydrate 13.7, Fiber 0.2, Sugar 11.4, Protein 1.6
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