Chocolate Anzac Biscuits Recipes
ANZAC BISCUITS
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Snack, Treat
Time 35m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.28 milligram of sodium
CHOCOLATE ANZAC BISCUITS
I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorite!
Provided by Tisme
Categories Dessert
Time 22m
Yield 24 BISCUITS, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
- Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.
- Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set. Make about 24.
Nutrition Facts : Calories 141.9, Fat 8.4, SaturatedFat 5.5, Cholesterol 11.1, Sodium 76, Carbohydrate 17.2, Fiber 1.5, Sugar 8.5, Protein 1.8
ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g
More about "chocolate anzac biscuits recipes"
CHOCOLATE ANZAC BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author MikekeyServings 24Calories 207 per serving
CHOCOLATE ANZAC BISCUITS RECIPE - CHOCABLOG
From chocablog.com
CHOCOLATE CREAM ANZAC BISCUITS RECIPE | BETTER HOMES AND ...
From bhg.com.au
CHOCOLATE CREAM ANZAC BISCUIT RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CHOCOLATE ANZAC BISCUITS - COOK IT REAL GOOD
From cookitrealgood.com
4.8/5 (4)Total Time 25 minsCategory Baking RecipesCalories 157 per serving
- Preheat - Preheat the oven to 160C / 320F, and line two baking trays with baking paper or silicone mats.
- Mix the wet ingredients - Place butter and golden syrup in a saucepan over medium heat. Stir for 2 minutes, or until the butter has melted. Remove the saucepan from the heat. Mix bicarb with the 2 tbsp of boiling water, then add to the saucepan. The butter will appear frothy - this is good. No cause for alarm.
- Mix the wet and dry ingredients together - Pour the wet ingredients into the mixing bowl and stir to combine. Grab a teaspoon of the mixture and roll it into a ball, then place on the prepared baking tray. Press down to flatten slightly. Repeat with the remaining mixture, leaving a gap between the biscuits.
14 OF OUR BEST ANZAC DAY RECIPES | BETTER HOMES AND GARDENS
From bhg.com.au
Estimated Reading Time 3 mins
- Classic Anzac biscuits. Andre Martin. Once named ‘Rolled Oat Biscuits’ or ‘Soldiers’ Biscuits’, Anzac biscuits were made by the women back at home for the troops overseas.
- Chocolate caramel Anzac slice. Try this teatime sliced based on the classic Anzac biscuit. The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare, but for a delicious twist, this slice recipe combines it with chocolate and caramel.
- Chocolate-filled mini Anzacs. Want to switch things up? Make these c lassic Anzac biscuits with a chocolatey twist!
- Anzac caramel tart with banana and passionfruit. Turn the classic Anzac biscuit ingredients into a show-stopper dessert. Shake it up by baking the mixture in a tart tin with caramel, then topping it with cream, banana and passionfruit - delish!
- Gluten-free Anzac biscuits. All the chewy Anzac biscuit goodness without the gluten! D elicious for anyone, whether you need to watch out for gluten or not.
- Baked caramel cheesecake tart with Anzac biscuit base. This recipe takes a cheesecake and teams it with a base made from Anzac biscuits, with more crumbled over the top.
- Macadamia, lime and white chocolate Anzac biscuits. Andre Martin. Even though there's nothing better than a classic Anzac biscuit made right, this creative recipe is a fun twist on the traditional.
- Chewy chocolate orange Anzac biscuits. These chewy Anzac biscuits offer a zesty spin to the original recipe, as they include two secret ingredients: fresh orange juice and its zest finely grated.
- Coconut Anzac biscuits. Make a small adjustment to your next batch of Anzac biscuits by adding in some desiccated coconut for added texture and flavour.
- Healthier Anzac biscuits. Your favourite biscuit but without the guilt. Packed with flavour, this is a great option for those watching their waistline.
CHOCOLATE ANZAC BISCUITS - NZ HERALD
From nzherald.co.nz
Servings 24Category Morning & Afternoon Tea, Kids PartyAuthor Jan BiltonTotal Time 15 mins
EASY ANZAC BISCUITS WITH CHOCOLATE BUTTONS - RECIPE BY VJ ...
From vjcooks.com
4.7/5 (36)Total Time 1 hr 10 minsCategory BakingCalories 255 per serving
- Add butter mix to dry ingredients and stir to combine. Pour in chocolate buttons and stir together.
ANZAC CARAMEL CHOCOLATE SLICE - CLOUDY KITCHEN
From cloudykitchen.com
Estimated Reading Time 7 minsTotal Time 456022 hrs 6 mins
- Preheat the oven to 350°f / 180°c. Grease a 9”x13” (23x33cm) baking tin and line with a piece of parchment paper that overhangs the two long sides of the tin, securing in place with metal clips.
- Combine the flour, oats, coconut and salt in a large bowl. Place the butter, golden syrup or honey and brown sugar in a saucepan and cook over a medium heat, stirring every now and then, until melted. remove from the heat and add the water and the baking soda, and stir together for a minute until the mixture is a little foamy. Pour this over the oat mixture and mix together until well combined.
- While the Anzac mixture is still warm, tip it into the prepared tin and press it into a flat even layer - I like using an offset spatula to spread it out then use a greased metal 1/3 cup measure to flatten.
- Bake for 20 to 25 minutes, or until golden brown and a little darker around the edges. Leave to cool in the tin while you make the caramel.
CHOCOLATE MACADAMIA ANZAC BISCUITS - WELL NOURISHED
From wellnourished.com.au
4.8/5 (20)Estimated Reading Time 4 minsCategory SnackTotal Time 25 mins
- In a large pot, gently heat the butter and honey or rice syrup until melted. Remove from the heat. Add the bicarbonate of soda and mix very well.
- Add the rest of the ingredients to the pot, and mix until well combined. The mixture should feel wet and sticky but presses together.
- With wet hands roll the mixture into approximately golf sized balls and place well apart (they do spread) on a large biscuit tray. Flatten very slightly with the back of a wet fork and bake until golden (approximately 10-20 minutes).If the mixture is a little dry, add a tablespoon of water to bring it together.
THE BEST CHOCOLATE CHIP ANZAC SLICE RECIPE - CREATE BAKE MAKE
From createbakemake.com
4.4/5 (21)Total Time 40 minsCategory SlicesCalories 123 per serving
- Preheat your oven to 180 degrees (fan-forced) and line a slice tin (approx 28cm x 18cm) with baking paper. Make sure you leave some paper hanging over the edges to help you remove the slice from the tin later.
- In a large bowl, combine the plain flour, oats, brown sugar and coconut and make a well in the centre - this is a great step for the kids to help you with.
- Chop the butter into pieces and place it along with the golden syrup into a microwave safe bowl and cook for 30 second spurts until the butter has just melted. Stir to combine and set aside until needed.
- In a separate bowl, combine the bicarbonate of soda and boiling water and then carefully add to the bowl with the melted butter and golden syrup. Stir to combine.
CHOCOLATE-DIPPED ANZAC BISCUITS - BAKING RECIPES | ANCHOR ...
From anchordairy.com
Servings 12Category Baking
ANZAC BISCUITS | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 53Calories 137 per servingCategory Biscuits
CHOCOLATE ANZAC BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DOUBLE CHOCOLATE ANZAC BISCUITS - BAKE WITH AMY
From bakewithamy.com
THE PERFECT FOOLPROOF CHOCOLATE ANZAC BISCUITS RECIPE
From thedenizen.co.nz
CHOCOLATE ANZAC BISCUITS RECIPES
From tfrecipes.com
SECRETS TO ANZAC BISCUITS LOW CALORIE RECIPES
From ostrali.com
CHOCOLATE ANZAC BISCUIT RECIPE - EASY RECIPES
From recipegoulash.com
ANZAC BISCUITS WITH WHITE CHOCOLATE GANACHE - CADBURY
From cadbury.com.au
CHOCOLATE CREAM ANZAC BISCUITS | CSR SUGAR
From csrsugar.com.au
THE PERFECT FOOLPROOF CHOCOLATE ANZAC BISCUITS RECIPE ...
From recipegoulash.com
CHOCOLATE ANZAC BISCUIT RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CHOCOLATE ANZAC BISCUITS - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #easy #beginner-cook #cookies-and-brownies #chocolate #number-of-servings #3-steps-or-less
You'll also love
Related Search