Chocolate Anise Bark Recipes
CHOCOLATE ANISE BARK
Categories Chocolate Dessert Cherry Cashew Edible Gift Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 pieces
Number Of Ingredients 5
Steps:
- Line a small baking sheet with foil and chill.
- Finely grind anise in an electric coffee/spice grinder.
- Stir together cherries, apricots, and cashews.
- Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth.
- Stir in anise and half of fruit and spoon onto center of baking sheet. Spread with a rubber spatula into a roughly 10- by 5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere.
- Chill until firm, about 30 minutes, then break into pieces.
CHOCOLATE BARK
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Provided by wanda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h26m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g
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