Chocolate And Vanilla Sundaes Recipes

CHOCOLATE SUNDAE

Chocolate sundae image

This chocolate sundae is made with a rich, decadent homemade chocolate fudge sauce, no churn chocolate ice cream and all the delicious trimmings.

Provided by Sarah Brooks

Time 35m

Number Of Ingredients 9

Ingredients

6 scoops chocolate ice cream, home made or store brought
2/3 cup whipped cream
1/4 cup chopped nuts
4 chocolate wafers
1 cup (250mls) thickened cream (*or whipping or heavy whipping cream)
5.2oz (150gms) semi sweet chocolate (45% coco solids)
1 tablespoon (6gms) coco powder
2 tablespoons golden syrup
1/2 cup (120gms) tightly packed brown sugar (*or light brown sugar)

Steps:

Make the chocolate fudge sauce first, then you can assemble your sundaes

CHOCOLATE PUDDING SUNDAES

Chocolate Pudding Sundaes image

This chocolate pudding is silky-smooth and intensely chocolate -- a world apart from instant or store bought.

Provided by Jennifer Segal

Categories Desserts

Time 3h

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup sugar
¼ cup unsweetened cocoa powder (not Dutch processed)
2½ tablespoons cornstarch
⅛ teaspoon salt
2½ cups whole milk
1½ ounces semi-sweet chocolate, finely chopped (best quality such as Ghirardelli)
2 teaspoons vanilla extract
Toppings, such as whipped cream, fresh berries, sprinkles, candies and maraschino cherries (optional)

Steps:

Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk. Continue whisking over medium heat until the pudding thickens and comes to boil, about 8 minutes. Continue to boil 1 minute longer, whisking constantly.
Remove the pudding from the heat. Add the chopped chocolate and vanilla; whisk until the chocolate melts and the pudding is smooth. Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding (this prevents a film from developing at the top). Cool the puddings in the refrigerator until cold and set, 2-3 hours, and then top with whipped cream and toppings and serve.

Nutrition Facts :

CHOCOLATE AND VANILLA SUNDAES

Chocolate and Vanilla Sundaes image

Provided by Ina Garten

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
12 ounces semisweet chocolate chips
2 tablespoons honey
2 tablespoons prepared coffee
2 pints vanilla ice cream
2 pints chocolate ice cream
1/2 cup chopped salted peanuts

Steps:

For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.

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