Chocolate And Honey Spread Recipes

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HEALTHY CHOCOLATE SPREAD



Healthy Chocolate Spread image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 1 cup

Number Of Ingredients 5

1 cup pitted dates
1/4 cup sunflower butter
2 tablespoons cocoa powder
1 tablespoon honey
Pinch kosher salt

Steps:

  • Place the dates in a small bowl of warm water. Soak for 30 minutes.
  • Drain the dates, reserving 2 tablespoons of the soaking water. Transfer the dates and reserved water to a food processor and puree until a fine paste is reached, about 2 minutes. Add the sunflower butter and puree for 30 seconds more. Add the cocoa powder, honey and salt and pulse until combined. Store in an airtight container for up to 2 weeks.

CHOCOLATE SPREAD



Chocolate Spread image

Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Provided by Eureka

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

1 cup unsalted butter, softened
3 tablespoons honey, or more to taste
3 tablespoons unsweetened cocoa powder

Steps:

  • Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g

CHOCOLATE HONEY BUTTER



Chocolate Honey Butter image

Make and share this Chocolate Honey Butter recipe from Food.com.

Provided by lets.eat

Categories     Low Protein

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

  • In a small bowl, beat the butter until fluffy. Blend in the chocolate syrup and honey. Mix well. Serve atop breakfast bread.

Nutrition Facts : Calories 134, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.6, Sodium 98, Carbohydrate 7.3, Fiber 0.1, Sugar 5.9, Protein 0.3

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