Chocolate And Hazelnut Semifreddo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAZELNUT SEMIFREDDO



Hazelnut Semifreddo image

Provided by Food Network

Categories     dessert

Time 4h20m

Number Of Ingredients 10

1 cup hazelnuts, blanched, toasted and cooled
1 cup sugar
2 cups heavy cream, whipped
3/4 cup egg whites*
1/4 teaspoon pure vanilla extract
Warm glossy chocolate sauce, recipe follows
3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water

Steps:

  • Grease a 10-inch spring form pan and line with parchment paper.
  • In a food processor grind the hazelnuts and 3/4 cup sugar together, pulsing to avoid over blending so it does not become a paste. Whip the cream using a mixer fitted with a whisk attachment or a hand mixer, until fluffy, soft peaks. Transfer to the refrigerator.
  • In a clean dry bowl, whip the egg whites until soft peaks form. Add the vanilla extract and 1/4 cup sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the whipped cream, then fold in the ground nut mixture. Spoon the mixture into the spring form pan. Smooth the top. Freeze at least 4 hours or overnight.
  • Warm Glossy Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • When ready to eat, remove the collar and serve frozen with chocolate sauce.
  • *RAW EGG WARNING
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

CHOCOLATE-HAZELNUT SEMIFREDDO



Chocolate-Hazelnut Semifreddo image

Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight freezing time.

Provided by Dee514

Categories     Frozen Desserts

Time 17m

Yield 1 semifreddo, 8 serving(s)

Number Of Ingredients 5

1 (13 ounce) jar chocolate hazelnut spread (like Nutella)
2 ounces semisweet chocolate, melted and cooled
2 cups heavy cream
8 tablespoons chocolate syrup (home made or store bought)
fresh strawberries (for garnish)

Steps:

  • Line 8x4 inch loaf pan with plastic wrap, extending the wrap at the sides and ends of the pan.
  • In a bowl, mix hazelnut spread and melted chocolate.
  • In a second bowl, beat cream just until stiff peaks form.
  • Stir a large spoonful of whipped cream into the chocolate mixture.
  • Fold the remaining cream into the chocolate mixture, half at a time (mixture will not be uniformly blended).
  • Pour mixture into the prepared pan and smooth the top.
  • Freeze for 1 hour.
  • Remove from freezer and cover top with plastic wrap, and freeze overnight until firm.
  • To serve: remove plastic wrap from top and invert semifreddo on to a platter.
  • Remove remaining plastic wrap.
  • Let stand a few minutes at room temperature (not more than 10) to soften slightly.
  • Cut into 1-inch thick slices and place on plates, drizzle each serving with 1 Tablespoon of chocolate sauce and garnish with a few fresh strawberries.
  • Serve immediately.

More about "chocolate and hazelnut semifreddo recipes"

10 EASY SEMIFREDDO RECIPES FOR A REFRESHING DESSERT
10-easy-semifreddo-recipes-for-a-refreshing-dessert image

From insanelygoodrecipes.com
  • Creamy Strawberry Semifreddo. When it comes to summer desserts, there are few things that are as refreshing as a semifreddo. Semifreddos are light and airy and can be made with a variety of flavors.
  • Honey Semifreddo (Frozen Italian Dessert) Trying a new recipe can be daunting. Will it turn out well? Will my family like it? What if I make a mess of the kitchen?
  • Chocolate Semifreddo. Chocolate semifreddo is an Italian dessert that’s basically a chocolate mousse. It’s rich and creamy with an intense chocolate flavor.
  • Espresso Chocolate Semifreddo. This recipe is for the coffee lover with a sweet tooth. It’s rich, creamy, and made even more decadent with espresso. The key to making this semifreddo is to use quality ingredients.
  • Fresh & Sweet Lemon Semifreddo. If you’re in the mood for something sweet but not too heavy, this recipe is for you. This refreshing Italian dessert is perfect for the summer heat.


CHOCOLATE, HAZELNUT & MERINGUE SEMI-FREDDO – CATHERINE ALLEN
May 15, 2019 100g chocolate spread ; 125g chocolate chips (I used 52% callebaut) 600ml double cream; 2 tablespoons of Frangelico (hazelnut flavoured liqueur) 3 egg whites; 100g …
From elbowsoffthetable.ie


CHOCOLATE-HAZELNUT SEMIFREDDO | DEBBIE | COPY ME THAT
Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at the supermarket. …
From copymethat.com


CHOCOLATE-HAZELNUT SEMIFREDDO RECIPE - THE TELEGRAPH
Jul 7, 2021 To serve, take the semifreddo out of the freezer, pull back the cling film and turn it out on to a serving dish, removing the cling film completely. Meanwhile, heat the Nutella in a …
From telegraph.co.uk


CLASSIC CHOCOLATE HAZELNUT SEMIFREDDO - EMMA DUCKWORTH BAKES
May 11, 2022 Classic Chocolate Hazelnut Semifreddo Recipe. This Classic Chocolate Hazelnut Semifreddo ticks all the boxes for an indulgent, elegant, delicious make-ahead dessert. The …
From emmaduckworthbakes.com


CHOCOLATE HAZELNUT BLISS BALLS RECIPE
Dec 12, 2024 All you need are 7 handy ingredients and 10 minutes of your time to make these healthy and delicious hazelnut chocolate energy balls.. About Chocolate Hazelnut Bliss Balls. These chocolate and hazelnut bliss balls are …
From mygingergarlickitchen.com


CHOCOLATE HAZELNUT SEMIFREDDO - DONNA HAY
Remove from the heat, add the chocolate and set aside for 2 minutes. Stir until smooth and set aside to cool. Place the eggs, extra yolk, vanilla and sugar in a heatproof bowl over a …
From donnahay.com.au


CHOCOLATE & HAZELNUT NUTELLA SEMIFREDDO - DONAL SKEHAN
Feb 10, 2017 Pour the rest of the semifreddo mix over the top and, using a knife, swirl through the Nutella. Cover with cling film and place in the freezer to set for 6 hours. 5. To serve, turn …
From donalskehan.com


CHOCOLATE HAZELNUT SEMIFREDDO - SICILIAN GIRL
Bring the plastic wrap up and over to completely cover the semifreddo (use additional plastic if necessary). Freeze for 8 hours or overnigh t. To serve , sift cocoa powder onto a serving tray, unwrap the top of the loaf, invert the …
From siciliangirl.com


CHOCOLATE SEMIFREDDO RECIPE - INSIDE THE RUSTIC KITCHEN
Mar 13, 2018 The easiest chocolate semifreddo recipe made without an ice cream machine. Smooth, light and airy chocolate ice cream, this easy Italian dessert couldn't be easier! The easiest chocolate semifreddo recipe made …
From insidetherustickitchen.com


HOW TO MAKE GIADA DE LAURENTIIS' CHOCOLATE-HAZELNUT SEMIFREDDO …
Aug 24, 2024 For De Laurentiis’ Chocolate Hazelnut Semifreddo, you’ll make a crumbly crust and the filling, which calls for basic ingredients, including eggs, sugar and pure vanilla extract, …
From sheknows.com


CHOCOLATE AND HAZELNUT MERINGUE SEMIFREDDO - OLIVE …
Jul 10, 2017 Gently fold the whipped egg whites and cream into the chocolate, followed by the whole nuts and remaining meringue chunks. step 6 Carefully scrape the mixture into the loaf tin and then freeze until solid – at least 5 …
From olivemagazine.com


CHOCOLATE HAZELNUT SEMIFREDDO - GIADZY
Instructions. Special equipment: 3 by 15-inch piece of parchment paper, a 7 1/2 by 12-inch piece of parchment paper. For the crust: Put an oven rack in the center of the oven.
From giadzy.com


DARK CHOCOLATE HAZELNUT SEMIFREDDO – SEP COOKS
Jul 23, 2020 Make the ganache: Combine the chopped chocolate, cocoa powder, and salt in a medium heat proof bowl. Set aside. Pour the heavy cream into a medium pot and heat over …
From sepcooks.com


GIANDUIA SEMIFREDDO (CHOCOLATE-HAZELNUT FROZEN …
Aug 13, 2014 Directions. Toast hazelnuts in the oven at 350º F (180º C) for 10 minutes or until warm. Remove from the oven and when cool enough to handle, remove skins by rubbing the hazelnuts in an old tea towel.
From food52.com


CHOCOLATE-HAZELNUT SEMIFREDDO RECIPE - PCC COMMUNITY MARKETS
1 1/2 cups heavy cream, chilled; 1/2 cup chocolate-hazelnut spread, heated until just pourable; 1/2 cup sugar; 3 eggs; 1/4 teaspoon salt; 1/2 cup chopped toasted hazelnuts
From pccmarkets.com


CHOCOLATE AND HAZELNUT SEMI-FREDDO WITH …
Feast your eyes on the finest chocolate and hazelnut semi-freddo with hot chocolate sauce! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result. Step By Step. 1. …
From ginodacampo.com


CHOCOLATE GELT BABKA WITH HAZELNUT AMARETTI FILLING AND …
2 days ago Make the filling: Add the roasted hazelnuts to the bowl of a food processor fitted with the blade attachment. Pulse briefly to chop. Add the melted dark chocolate, sugar and salt.
From latimes.com


SALTED HAZELNUT & CHOCOLATE SEMIFREDDO | MCCORMICK GOURMET
6 Mix cooled chocolate mixture with a wire whisk until soft peaks form. Gently stir chocolate mixture into meringue. Transfer mixture to prepared pan and freeze at least 4 hours or until …
From mccormick.com


MADE HOT CHOCOLATE USING POPULAR CHEFS' RECIPES TO FIND BEST: …
3 days ago I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed each to find the best one. Menu icon A vertical …
From businessinsider.com


CHOCOLATE AND HAZELNUT SEMIFREDDO RECIPE - BBC FOOD
Mar 10, 2017 Pour the rest of the semifreddo mix over the top and use a knife to make swirls with the ganache. Cover with cling film and place in the freezer to set for 6 hours.
From bbc.co.uk


Related Search