Chocolate And Cherries Granola Recipes

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CHOCOLATE AND CHERRIES GRANOLA



Chocolate and Cherries Granola image

Make and share this Chocolate and Cherries Granola recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

5 cups oats
1 cup pecans
1/2 cup coconut
1/2 cup wheat germ (optional)
1/4 cup brown sugar
1/4 teaspoon salt
1/3 cup oil
1/3 cup water
1/3 cup honey
1/2 teaspoon vanilla
1/2-1 cup mini chocolate chip
1/2-1 cup dried cherries

Steps:

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, stir together the oats, pecans, coconut, wheat germ, brown sugar and salt.
  • Combine the the oil, honey, water and vanilla. Add to oat mixture and toss until well combined.
  • Spread the mixture evenly on a cookie sheet.
  • Bake for 30-40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
  • Allow to cool.
  • Stir in the cherries and chocolate chips.
  • Store in an air tight container.

Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 2.7, Sodium 26.9, Carbohydrate 31, Fiber 4.4, Sugar 8.4, Protein 6.2

CHOCOLATE-CHERRY GRANOLA BARS



Chocolate-Cherry Granola Bars image

Back-to-school for kids means back-to-bake-sales for parents. These bars will earn adults an A+, because they're a cinch to make and very wholesome (they're also nut- and gluten-free).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 24 bars

Number Of Ingredients 8

3 cups gluten-free granola, such as Kind Healthy Grains Oats & Clusters with Toasted Coconut
3 cups puffed-rice cereal
1 cup dried cherries
1 1/2 cups chocolate chips
1 teaspoon kosher salt
1/2 cup honey
4 large egg whites
1 stick unsalted butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine granola, cereal, cherries, chocolate chips, and salt.
  • In a separate bowl, whisk together honey, egg whites, and butter.
  • Stir honey mixture into cereal mixture to combine, then press firmly into a parchment-lined 9-by-13-inch baking pan. Bake until golden and firm, 35 to 40 minutes. Let cool completely, then lift out of pan and cut into squares. Store at room temperature in an airtight container up to 3 days.

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