Chocolate And Banana Crumble Recipes

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BANANA CHOCOLATE CRUMBLES



Banana Chocolate Crumbles image

Provided by Sandra Lee

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 11

Nonstick cooking spray
4 large bananas, sliced
1/4 cup brown sugar
1/3 cup semi-sweet chocolate chips
4 tablespoons unsalted butter, softened, divided
1 1/2 cups baking mix
2 tablespoons sugar
1/4 cup cocoa powder
1/4 cup milk, divided
3/4 cup heavy cream
2 tablespoons powdered sugar

Steps:

  • Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
  • Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
  • Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
  • When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.

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