Chocolate And Apricot Brownies Recipes

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EASY CHOCOLATE-APRICOT BROWNIES



Easy Chocolate-Apricot Brownies image

Brownies are one of my all-time favorite treats, and the combination of the brownie and the apricot jam reminds me of a Sacher torte.

Provided by Bringhomethebakin'

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 7

cooking spray (such as Pam®)
⅔ cup vegetable oil
½ cup water
2 eggs
2 (20 ounce) packages double-chocolate brownie mix (such as Ghirardelli®)
1 (16 ounce) jar apricot jam
1 cup chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan generously with cooking spray.
  • Mix oil, water, and eggs together in a bowl. Stir in brownie mix until just moistened. Spread 2/3 of the batter into the prepared pan.
  • Bake in the preheated oven for 25 minutes.
  • While brownies are baking, warm apricot jam in a small saucepan over medium-low heat.
  • Remove brownies from the oven and sprinkle chocolate chips over top. Spread warm jam over the entire surface. Drop spoonfuls of the remaining brownie batter over the surface of the jam.
  • Return to the oven and continue to bake until edges are dry but brownies still look slightly underdone, 20 to 25 minutes. Remove from the oven and allow to cool.

Nutrition Facts : Calories 515 calories, Carbohydrate 79 g, Cholesterol 23.3 mg, Fat 23.5 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 236.1 mg, Sugar 17.9 g

APRICOT ANGEL BROWNIES



Apricot Angel Brownies image

To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 11

4 ounces white baking chocolate, chopped
1/3 cup butter
1/2 cup packed brown sugar
2 large eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup sweetened shredded coconut

Steps:

  • In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE AND APRICOT BROWNIES



Chocolate and Apricot Brownies image

Make and share this Chocolate and Apricot Brownies recipe from Food.com.

Provided by McCarthy

Categories     Dessert

Time 30m

Yield 24 brownies

Number Of Ingredients 9

100 g margarine (low-fat spread suitable for cooking)
8 tablespoons cocoa powder (drinking chocolate)
4 tablespoons artificial sweetener (splenda granulated)
71 g caster sugar
3 eggs
100 g self-raising flour
1 teaspoon baking powder
255 g dried apricots
1 teaspoon vanilla essence

Steps:

  • Preheat your oven to 180C/350F/Gas 4 and line a 12x18 in baking tin with non-stick baking parchment. Melt the low-fat spread in a pan,remove from the heat and stir in the drinking chocolate, splenda granulated and sugar. Add the eggs and whisk until well blended.
  • Sift in the flour and baking powder and sir. Chop the apricots, add to the mixture along with the vanilla essence and mix. Pour into the tin and bake for 18-20 minutes or until just set (it will firm up as it cools) While it is still warm, turn the mixture out onto a board and cut into 24 brownies.

CHOCOLATE AND APRICOT BROWNIES



Chocolate and Apricot Brownies image

a slightly healthier version of a favourite. I've been cooking it for years.

Provided by emmalily

Time 1h5m

Yield Makes Brownies

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/Gas4/fan oven 160C. Lightly grease a 20cm/8in square shallow tin and line the base with greaseproof paper. Melt the butter and chocolate together in a bowl set over a saucepan of gently simmering water.
  • Remove from the heat and beat in the sugar, eggs and vanilla extract. Stir in the flour, orange zest, apricots and walnuts just until well combined. Pour into the prepared tin and bake for about 40-45 minutes until a skewer inserted in the centre comes out clean and the surface is slightly cracked. Leave in the tin to cool slightly before cutting into squares. Keeps moist for 2-3 days.

CHOCOLATE APRICOT BROWNIES



Chocolate Apricot Brownies image

Another great recipe taken from one of my many issues of Good Food magazine. Great as a snack or as a after-dinner dessert!

Provided by koko-girl

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, cut into cubes
4 ounces good-quality chocolate (min.70% cocoa solids)
1 1/4 cups sugar
2 eggs, beaten
2 teaspoons vanilla extract
1/2 cup whole wheat flour
1 orange, zest of (finely grated)
1/4 cup dried apricot, chopped (2 ounces)
1/4 cup roughly chopped walnuts

Steps:

  • Preheat oven to 180C.
  • Grease an 8-inch square shallow pan.
  • Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
  • Remove from heat when the chocolate has melted.
  • Beat in the sugar, eggs and vanilla extract.
  • Stir in the flour, orange zest, apricots and walnuts just until combined.
  • Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
  • Let it cool for another 5-10 minutes before cutting into squares.

Nutrition Facts : Calories 249.5, Fat 15.1, SaturatedFat 8.3, Cholesterol 55.6, Sodium 69, Carbohydrate 29.5, Fiber 2.5, Sugar 22.6, Protein 3.5

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