Chocolate And Apple Crumble Recipes
CHOCOLATE AND APPLE CRUMBLE
This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.
Provided by Kitzy
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 190C/375°F.
- Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
- Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
- Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.
Nutrition Facts : Calories 472.2, Fat 24, SaturatedFat 14.8, Cholesterol 32.1, Sodium 93.5, Carbohydrate 68.1, Fiber 7.4, Sugar 35.4, Protein 6.2
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- Peel, core and finely slice half of the Bramley apples. Put in a pan with the sugar and apple juice, partially cover with a lid, then bring to a simmer. Stir and check every 2 minutes or so until the apples are soft and breaking down. Use a potato masher to help them along until you have a rough apple sauce, then remove from the heat. Peel, core and cut all the remaining apples into 2cm chunks and stir them through the sauce.
- For the crumble topping, put the flours and butter in a mixing bowl. Rub together with your fingertips until the mixture starts to look crumbly and no large bits of butter remain, then add the oats and continue rubbing together to help break up the smaller butter lumps.
- When the whole mixture is evenly crumbly, combine the 2 sugars in a small bowl, drizzle over the vanilla extract and use a fork to mash the vanilla through the sugar. Tip this into the crumble mixture with the chocolate chunks and use the fork to give everything a good mix.
- Spoon the apple base into a baking dish, about 3 litres capacity (we used a round dish with a 26cm base diameter), then scatter the crumble mixture evenly over the top – at this stage the assembled crumble will sit at room temperature for an hour, or in the fridge up to 24 hours before baking.
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- To make apple mix, in a saucepan kept over medium flame, add butter, apple, honey, cinnamon and water. Sauté for 1-2 minutes or until apple gets soft.
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