Chocolate Amaretto Tofu Mousse With Raspberry Sauce Recipes

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CHOCOLATE AMARETTO TOFU MOUSSE WITH RASPBERRY SAUCE



Chocolate Amaretto Tofu Mousse With Raspberry Sauce image

Provided by Marian Burros

Categories     easy, quick, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

20 ounces silken firm or extra-firm organic tofu
1/4 cup maple syrup
1/4 cup dark brown sugar
3 tablespoons amaretto
6 tablespoons good-quality unsweetened cocoa like Valrhona
2 teaspoons coffee flavoring or 2 teaspoons instant espresso
12 ounces raspberries
1/3 cup orange juice
Juice of 1/2 lemon
2 tablespoons granulated sugar

Steps:

  • Place all the ingredients for the mousse in a food processor, and blend completely, about 2 minutes, scraping down the sides once or twice. Place in bowl, cover and chill while making the sauce.
  • Wash raspberries; measure out 1 cup, and set aside. Place remaining berries, orange juice, lemon juice and sugar in food processor, and blend until smooth.
  • Stir in the whole berries. Into each of four parfait glasses or small glass bowls, spoon about an inch of the mousse. Top with a couple of spoonfuls of raspberry sauce; repeat until the rim is reached, topping with raspberry sauce.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 5 grams, Carbohydrate 53 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 26 milligrams, Sugar 38 grams

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