Chocolate Amaretto Brownies Recipes

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CHOCOLATE AMARETTO BROWNIES



Chocolate Amaretto Brownies image

Make and share this Chocolate Amaretto Brownies recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Yield 12 serving(s)

Number Of Ingredients 15

1 cup shortening
4 ounces unsweetened chocolate squares
2 cups sugar
4 eggs, beaten
2 tablespoons Amaretto
1 1/2 cups flour
1/2 teaspoon salt
1 recipe amaretto frosting
1 1/2 tablespoons almonds, sliced
1/4 cup butter or 1/4 cup margarine
2 tablespoons half-and-half
1 ounce unsweetened chocolate square
1 dash salt
2 1/2 cups powdered sugar, sifted
2 tablespoons Amaretto

Steps:

  • Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
  • Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
  • Remove from heat and ol.
  • Stir in eggs and amaretto.
  • Combine flour and salt; add to creamed xture, stirring well.
  • Pour batter into a lightly greased 13 x 9 x 2" king pan.
  • Bake at 400 for 20 minutes; cool.
  • Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
  • Cut into squares.
  • Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
  • Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
  • Stir in half and half.
  • Add wdered sugar, salt Amaretto, stirring until smooth.
  • Yield: Enough frosting for 2 dozen brownies.

AMARETTO BROWNIES



Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  • Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  • Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  • Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g

AMARETTO CHOCOLATE BROWNIES WITH WALNUTS



Amaretto Chocolate Brownies with Walnuts image

Provided by Tyler Florence

Categories     dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 10

2 sticks unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
1 1/2 cups walnuts
Powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
  • Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

AMARETTO CHOCOLATE BROWNIES



Amaretto Chocolate Brownies image

This is an excellent variation for regular brownies. The simple substitutions are way better for you and the taste it is hardly compromised. If you like brownies you have to try this version. I have made a few alterations since I have posted this recipe because of the no so good review. Much better recipe now, enjoy!

Provided by Miryam MS

Categories     Bar Cookie

Time 40m

Yield 14 serving(s)

Number Of Ingredients 9

1/2 cup pumpkin, pureed
1/4 cup canola oil
12 ounces semi-sweet chocolate chips
1 cup whole wheat flour
1/2 teaspoon baking powder
3/4 cup sugar
2 large eggs
1/2 cup black coffee
4 tablespoons Amaretto

Steps:

  • Preheat oven to 350 degrees F. Butter and flour 8-inch square baking pan.
  • Put chocolate chips and water in a sauce pan over low heat. Stir once in a while until chocolate is melted. Let cool slightly.
  • Whisk together oil, sugar, eggs, coffee and Amaretto.
  • Add melted chocolate to the egg mixture. Beat until combined.
  • Add flour, baking powder, and salt. Beat scraping down sides of bowl until incorporated.
  • Pour batter into prepared pan; smooth top with rubber spatula.
  • Bake for about 40-50 minutes or until inserted tooth pick in the center comes out clean. Let cool in pan. Cut into squares and serve.

Nutrition Facts : Calories 233.1, Fat 12.1, SaturatedFat 4.8, Cholesterol 30.2, Sodium 26.3, Carbohydrate 32.6, Fiber 2.5, Sugar 24.1, Protein 3.1

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