Chocolate Amaretto Bars Recipes

CHOCOLATE AMARETTO BARS

Steps:

• For crust:.
• Beat flour, butter and brown sugar in large bowl until crumbly.
• Press into greased 13 x 9 inch baking pan.
• Bake in preheated 350 degree oven 12 to 15 minutes or until golden brown.
• For Filling:.
• Beat eggs, corn syrup, sugar, liqueur or extract, butter and cornstarch, in medium bowl with wire whisk.
• Stir in almonds and 1 2/3 cups morsels.
• Pour and spread over hot crust.
• Bake at 350 for 25 to 30 minutes or until center is set.
• Cool in pan to room temperature on wire rack.
• Take rest of morsels and melt in microwave or in double boiler on stove top and drizzle on top of bars.
• Let chocolate firm and bars cool and then cut into bars.

CHOCOLATE AMARETTO BALLS

Steps:

• In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
• Stir in amaretto and almond extract.
• Chill for 2 hours.
• Shape into 3/4" balls and roll in nuts.
• Chill until firm.
• Store at room temperature in an airtight container.
• Flavor will improve after 24 hours.
• You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.

AMARETTO CREAM TRUFFLES

Steps:

• Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle., In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.