Chocolate Almond Slices Recipes
CHOCOLATE AND ALMOND SLICES RECIPE
Try our delicious chocolate and almond slices cake recipe
Provided by GoodtoKnow
Categories Dessert
Yield Makes: 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F, gas mark 4). Grease and line the base of a 20x24cm (8x9½in) shallow cake tin with baking parchment. Place the chocolate in a heatproof bowl set over a pan of simmering water. Leave until melted, stir and cool for 5 mins.
- Place the butter, sugar, flour, baking powder, eggs and ground almonds in a large bowl and beat with an electric whisk until creamy. Fold in the melted chocolate.
- Spoon the mixture into the tin and level the surface. Bake for 30-35 mins until firm to the touch and a skewer inserted into the cake comes out clean. Cool in the tin for 5 mins, then turn out and leave to cool completely.
- To make the icing, place all the ingredients in a heatproof bowl and set over a pan of simmering water. Leave until melted, then remove from the heat and stir until smooth. Cool until thick enough to spread over the top of the cake. Leave until the icing has just set, then cut into slices.
Nutrition Facts : @context https, Calories 492 Kcal
CHOCOLATE ALMOND SLICES
This is from A Taste of Thai website. They say, "Our testers thought this cookie was a delicious cross between a biscotti and a brownie. Either way it's the perfect balance of chocolate and almond. Great picnic packers or hostess gift."
Provided by HeatherN
Categories Dessert
Time 38m
Yield 42-49 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line cookie sheet with parchment paper.
- Beat almond paste, sugar and butter until well combined. Add 1 egg, vanilla and almond liqueur. Beat until fluffy.
- Sift flour, cocoa, baking powder and cinnamon into almond mixture. Mix until dough comes together. Divide dough into 6 equal portions and roll into 3/4 inch thick logs, about 7 inches long.
- Transfer logs to cookie sheet and slightly flatten. Beat egg with 1 Tbsp water. Brush logs with egg wash and sprinkle with sugar of choice.
- Bake for 15-18 minutes. Place cookie sheet on wire rack to cool. Cut cookies into 1 inch wide diagonal slices while slightly warm. Keep in an airtight container for 3-5 days or freeze up to 3 months.
Nutrition Facts : Calories 82.7, Fat 4, SaturatedFat 1.6, Cholesterol 15.9, Sodium 28.2, Carbohydrate 10.8, Fiber 0.6, Sugar 5.4, Protein 1.5
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