Chocolate Almond Sauce Recipes
CHOCOLATE-ALMOND BUTTER FUDGE SAUCE
Steps:
- Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
- Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.
CHOCOLATE ALMOND SAUCE
Make and share this Chocolate Almond Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
- Serve warm over ice cream.
- Refrigerate.
- Reheating Sauce: Reheat sauce over low heat, stirring until smooth.
Nutrition Facts : Calories 1791.8, Fat 123, SaturatedFat 65.3, Cholesterol 149.4, Sodium 600.6, Carbohydrate 158.2, Fiber 19.3, Sugar 122.6, Protein 19.1
WHITE CHOCOLATE-ALMOND SAUCE
Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert - ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 44
Number Of Ingredients 6
Steps:
- Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 9 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 tablespoon, Sodium 15 mg
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE-ALMOND SAUCE
Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)
Number Of Ingredients 7
Steps:
- Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
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