Chocolate Almond Sauce Recipes

CHOCOLATE-ALMOND SAUCE

Chocolate-Almond Sauce image

Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/4 cup water
1/2 cup whipping cream
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 teaspoon almond extract
Generous pinch of salt
1/2 cup whole almonds (about 2 1/2 ounces), toasted, chopped

Steps:

Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

CHOCOLATE ALMOND SAUCE

Chocolate Almond Sauce image

Make and share this Chocolate Almond Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate morsel (1/2 of a 12 oz pkg)
1/4 cup whipping cream
2 tablespoons butter
1/8 teaspoon salt
1/4 cup almonds, toasted and coarsely chopped
2 tablespoons almond flavored liqueur (Amaretto)

Steps:

In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream.
Refrigerate.
Reheating Sauce: Reheat sauce over low heat, stirring until smooth.

Nutrition Facts : Calories 1791.8, Fat 123, SaturatedFat 65.3, Cholesterol 149.4, Sodium 600.6, Carbohydrate 158.2, Fiber 19.3, Sugar 122.6, Protein 19.1

EASY HOMEMADE CHOCOLATE SAUCE

Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

CHOCOLATE-ALMOND BUTTER FUDGE SAUCE

Chocolate-Almond Butter Fudge Sauce image

Provided by Aida Mollenkamp

Categories dessert

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup heavy cream
1/4 cup water
1/4 cup unsweetened cocoa powder
1/4 cup honey
1/2 teaspoon kosher salt
11 ounces semisweet chocolate, finely chopped
1/4 cup almond butter
2 teaspoons vanilla extract

Steps:

Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.

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